Sausage And Cream Cheese Stuffed Peppers Campfire Appetizers

Not all campfire recipes are the principle course, some are the opening act! I like almost-gourmet tenting appetizers which might be simply as a lot enjoyable to make as they’re yummy to eat! My Sausage And Cream Cheese Stuffed Peppers are mini campfire appetizers which might be straightforward, tacky stuffed child bells. This recipe is finger meals at its most interesting! Now, let’s get the campfire began as a result of it’s nearly appetizer hour! 

Psst we’re compensated…see our disclosures.

How To Make Campfire Stuffed Peppers Appetizers

These appetizers for tenting are GF which is great for folks with dietary restrictions, see all of our gluten free tenting meals. It’s additionally low carb so its an ideal possibility when you’re searching for concepts to make superior keto tenting meals!

Step 1: Get Your Campfire Prepared For Cooking. Gentle the campfire hearth early sufficient to have sizzling coals … as an alternative of flames … when you’re able to cook dinner.

Step 2: Now Get Your Elements Prepared. For my stuffed child bells, you’ll must chop the onions, garlic and put together the peppers. 

Step 3: Cook dinner The Filling. In forged iron skillet over medium warmth, brown the Italian sausage. Then add the garlic and onion … cook dinner until softened.

Step 4: Combine In The Cheese. Take away from warmth and blend within the cream cheese, cheddar cheese salt and pepper.

Step 5: Stuff The Peppers. Now, cut up and stuff the peppers, spoon in cheese combination and place in backside of non-preheated 12-inch forged iron camp Dutch oven and canopy with lid.

You should utilize a tripod or a camp grill grate to maintain your oven as you bake these tacky floor pork stuffed peppers. Simply be sure to have a pleasant pair of warmth resistant gloves to maintain your fingers and arms shielded from the warmth while you’re adjusting the coals to manage the cooking temperature in the course of the course of.

Step 6: Bake the peppers at roughly 350° F (see my ideas under) till the stuffing is bubbly and peppers are softened. In the event you’re utilizing a typical 12″ Dutch oven you’ll want about 25 sizzling coals to keep up 350 levels F (place 17 on high of the lid and eight under the underside of the oven.)

• If you’re cooking with charcoal briquettes and wish a information for temperature vary, try our Dutch Oven Temperature Chart for extra info.

Step 7: Cool barely and serve heat.

Suggestions For Making Stuffed Child Bell Campfire Appetizers

Camp cooking tip: Place Dutch oven on grate over campfire coals and high with extra coals on Dutch oven lid.

• You’re searching for roughly 350 levels however the actual temperature shouldn’t be necessary since you are simply baking till the stuffing is bubbly and peppers are softened which ought to take about 20-Half-hour.

Camp cooking tip: About 10 minutes in, utilizing a Dutch oven lid lifter, take away the lid to see if the underside of the peppers are cooking quicker than the highest. If that’s the case, take a number of the coals from under the oven and switch them to the highest. You’re striving for a comparatively even temperature when cooking this campfire appetizer.

Comparable Simple Tenting Appetizers

In the event you like these stuffed pepper appetizers, try all of my favourite greatest tenting snacks. Listed below are a number of which might be tremendous tasty.

See all of our yummy breakfast, appetizer, dinner, facet and dessert Dutch oven tenting recipes your loved ones will love!

Ship me FREE tenting ideas!

I would like “5 Secrets and techniques To Profitable Tenting Journeys” plus weekly tenting ideas & recipes.

Print This Recipe

Sausage And Cream Cheese Stuffed Peppers Campfire Appetizers

Kim Hanna

Tenting For Foodies Appetizer Tenting Recipes: These mini stuffed peppers are tacky, meaty and scrumptious. They’re excellent when serving heavy appetizers.

Prep Time 15 minutes minutes

Cook dinner Time 20 minutes minutes

Whole Time 35 minutes minutes

Course Appetizer Tenting Recipes

Delicacies Italian

Servings 8 Servings

Energy 145 kcal

• 1/2 pound floor gentle Italian sausage
• 2 cloves garlic, chopped
• 1 small onion, diced
• 1 (8 oz) cream cheese, softened
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to style
• 12 mini bell peppers, cut up in half lengthwise deseeded and deveined

Cook dinner ModeStop your display screen from going darkish

• In forged iron skillet over medium warmth, brown the Italian sausage.

• Add garlic and onion, cook dinner until softened.

• Take away from warmth and blend in cream cheese, cheddar cheese, salt and pepper.

• Spoon cheese combination in ready peppers and place them within the backside of a non-preheated 12-inch forged iron camp Dutch oven, then cowl with lid.

• Bake at roughly 350° till the stuffing is bubbly and peppers are softened, about 20-Half-hour. (see * Observe)

• Take away from warmth, cool barely and serve heat.

*NOTE: Place Dutch oven on grate over campfire coals and high with extra coals on Dutch oven lid. You’re searching for roughly 350 levels however the actual temperature shouldn’t be necessary since you are simply baking till the stuffing is bubbly and peppers are softened which ought to take about 20-Half-hour. If utilizing a 12″ Dutch oven, you’ll want about 25 sizzling coals to keep up 350 levels F (place 17 on high of the lid and eight under the underside of the oven.) Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/ About 10 minutes in, utilizing a Dutch oven lid lifter, take away the lid to see if the underside of the peppers are cooking quicker than the highest. If that’s the case, take a number of the coals from under the oven and switch them to the highest. You’re striving for a comparatively even temperature when cooking this campfire appetizer.

Serving: 1gEnergy: 145kcalCarbohydrates: 4gProtein: 6gFats: 11gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gLdl cholesterol: 29mgSodium: 256mgPotassium: 189mgFiber: 1gSugar: 2gVitamin A: 1388IUVitamin C: 56mgCalcium: 63mgIron: 1mg

Extra Yummy Tenting Recipes

Make each meal of your journey an expectational one!