The gastronomy of Lika gathers anybody wanting to expertise a breath of Lika’s historical past after having loved its pure wonders. The preserved nature and particular local weather of Lika signify a bonus that has an impact on the dietary worth and high quality of the substances used within the preparation of meals. The weight loss program of the folks of Lika previously depended totally on meals that they needed to develop themselves or that they may receive of their environment. That is exactly what our cooks at Lička kuća have been guided by, and in accordance they’ve designed high menus. That’s the reason Lička kuća is a must-see place for gourmets right this moment. All dishes are innovatively ready with a step in the direction of the highest of recent gastronomy.
Who can resist a aromatic soup? It warms you in winter and soothes you in summer time. Soup is all the time a good selection, and Lika soup is an fragrant dish that you could be not have tried earlier than. Lamb and vegetable soup, conventional in these elements, is wealthy and engaging. This soup will also be the entire meal, since it’s served with bits of meat and greens, simply as folks from Lika did previously. Life in these elements meant onerous work, which is why folks wanted meals which might give them the energy to face up to such labor. Meals has all the time been easy right here, and flavors have all the time been full, introduced out by the native meals preparation practices.
Excellent for an appetizer or a snack as an introduction to your gastronomic fairy story. The Lika Plate accommodates the flavors of Lika – selfmade smoked bacon, dry smoked sausage, cracklings, smoked loin, škripavac cheese, smoked cheese with paprika, Basa cheese and pickled greens. It actually is so simple as it says – skinny slices of dried meat and cheese is all the things you want as an introduction to an irresistible gastronomic story. Meat dried utilizing smoke and chilly, contemporary air in Lika has a particular taste. Winters listed below are colder and longer, the air is clearer right here and there’s no one who’s sad after they see this plate on the desk!
The trout is a fish of extraordinary look and taste. This fish prefers solely clear and chilly water, which is written in its core. The rivers in Lika are quick and clear, which is why they’re wealthy on this fish. Within the Plitvice Lakes Nationwide Park itself, you may even see them in one in every of their pure habitats, however don’t worry, as fishing and related actions are strictly prohibited within the Park. The trout is ready in numerous methods in Lika. It could be evenly salted and grilled with a purpose to absolutely protect its taste, or ready as Trout a la Meunière, coated with cornmeal earlier than baking. Trout a la Meunière is known as pastrva na mlinarski (“miller-style trout”) in Lika, since previously, the fishes consumed flour that might fall into the water from the mills. Its scrumptious chicken, which might fulfill even the largest hungers, is all you want.
Flavors of Lika cheese
Cheese is well-liked in all places. Whether or not as an appetizer, principal course or dessert, it’s going to discover its place on the desk. The Lika škripavac cheese is a mushy, fatty cheese, with a milky, candy and reasonably salty taste. Its manufacturing methodology is handed down from era to era, and its squeakiness, for which it was named (“škripavac” interprets roughly to “squeaky cheese”), happens as a result of excessive content material of fats and protein in milk, which is a consequence of the particular weight loss program of the cows on this space. The Lika škripavac cheese particularly delights each palate, and its style is unbelievable exactly as a result of it’s made instantly after milking. Clear air and wonderful grazing are the premise of high quality cheese, of which there are numerous kind on this area, and that are offered right here. So easy, and but so satisfying. The flavors rise and complement one another – cheese on which you drop a couple of drops of golden honey will transport you to the corners of Lika, the place honeybees carry their honey to their hives, and contented cows graze freely beside them.
How are you going to go to the Plitvice Lakes and cross by way of Lika with out making an attempt the lamb on the Lička kuća restaurant? Recent lamb meat from Lika comes from an indigenous sheep breed raised in Lika, Croatia.
They’re fed with sheep milk, cereal crops and meadow hay, and throughout the summer time, they exit to open pastures. The style of their meat go away nobody detached. After your tour of the Park, we extremely suggest lunch in our conventional restaurant, the Lička kuća. If you happen to love lamb, within the Lička kuća you could strive lamb specialties equivalent to lamb envelopes, the place lamb, potatoes, greens, herbs and Lika plum brandy (šljivovica) are ready collectively and baked in baking paper. Lamb and barley orzotto is a gastronomic expertise which you’ll bear in mind and which is not going to disappoint even essentially the most demanding gourmets. Since time immemorial, barley has been a grain that offers you energy and warms you, and it is vitally wholesome. It’s an ingredient which has all the time endured the robust chilly in Lika. Nevertheless, this historic, helpful grain has been forgotten by many, which is why, with each proper, barley is the crown of many dishes on the Lička kuća menu. If you happen to want to style a mix of the fashionable and the normal, strive the lamb patty or lamb cutlet with herb crust.
“Up to now, we primarily ready our well-known lamb on a spit, however now our visitors get pleasure from the brand new menus, they wish to strive the identical lamb in several methods, with extra sauce and numerous spices, which delights them,” says Dario Špehar, additionally a two-time winner of the Croatian cooking cup.
As soon as a dish for the poor, right this moment it’s a true gastronomic deal with! The kalja is an outdated peasant dish that was fairly often ready in Lika. The dish was largely ready throughout the chilly winter months, and any out there greens have been added to the lamb meat. At this time, the Lika kalja is often ready with veal or lamb and cabbage, onions, celery, carrots, potatoes and tomatoes. All the pieces is stewed collectively till the meat softens, and the mixture of wealthy flavors is really unbelievable. Subsequently, in case you want to strive the outdated delicacies of our ancestors, or just heat up after a winter stroll, order the Lika kalja!
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Lika potato halves
A dish with out which there isn’t any winter in Lika! Whether or not you’re a potato lover or not, the Lika potato halves will win you over at first look. Potato halves within the pores and skin, baked with salt and bacon. It could sound easy, however it’s so scrumptious! Anybody passing by way of Lika may have the chance to listen to about potato halves as a conventional dish indispensable to all generations. It doesn’t sound outstanding, however while you strive them, you’ll be excited like a small little one, as a result of one thing so easy and so little is required for happiness. They’re a really perfect snack in case you are not so hungry, for hanging out with mates, or just as a vital appetizer in your gastronomic journey.
Certainly you bear in mind the scent of heat and contemporary selfmade bread, with out which meals have been unimaginable for millennia. Who can resist the aroma and some of the stunning and greatest fragrances? It’s exactly the perfume you’ll expertise in our Lička kuća, accompanied by the scent of the fireplace and the crackling of fireplace. It’s a pleasure to recollect. On the Lička kuća, our high bakers knead dough and bake selfmade bread daily, and we’re certain that you’ll not be upset with their talent. Together with all of the flavors in our dishes, it provides a particular aroma.
Basa is a straightforward cheese and it represents the area the place it’s made. For hundreds of years, within the hilly and mountainous areas in Lika, cows have been the one kind of cattle that was robust sufficient to outlive on this space. The cheese has a fragile, mushy texture, and represents a fancy relationship between nature and other people. Basa is a novel cheese created from cow milk, and its construction resembles a mix of cheese and milk unfold. Additionally it is a wonderful addition to fried sausages and dried meat merchandise. At our restaurant, the Lička kuća, it is usually served with the aforementioned Lika potato halves. True gourmets and cheese lovers will know tips on how to admire Basa cheese, exactly as a result of it’s ready by our wonderful cooks.
Lika is probably not synonymous with truffles, since easy desserts have been ready in these areas. One among such desserts is certainly the strudel. If you happen to strive our plum strudel, you can’t go improper. You’ll please your style buds with the sweet-bitter style of native plums from Lika, in puff pastry, made in response to recipes handed down from era to era. Our staff used their hardworking palms to show the plums right into a divine jam. It’s used for the preparation of assorted desserts, whereas the strudel filled with plum jam with chunks provides you a particular feeling which solely grandmas may give.
Candy all the time comes final. You can be delighted straight away by an exquisite mixture of conventional and fashionable delicacies. We consider you have got already tried a number of variations of the favored cheesecake, however this explicit cake provides you with magical pleasure. Along with the primary ingredient, Basa cheese, the cake additionally accommodates selfmade plum jam. Home made merchandise all the time have a sure added worth, and we now have definitely tried our greatest to current our selfmade merchandise in a brand new, extra fashionable story.
The mixture of pristine Lika and wonderful gastronomy will take you to the heat of what was as soon as a home in Lika, whereas the smells and tastes will take you again to your childhood. Embark on this gastronomic journey, as a result of the time to benefit from the flavors of the Lika delicacies is all the time proper.
Tomislav Kovačević is Basic Supervisor at Plitvice Lakes Nationwide Park. Plitvice Lakes Nationwide Park is the oldest and largest nationwide park in Croatia.
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