Straightforward, Very Tasty Tex-Mex Soup

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You don’t must be on cattle drives to get pleasure from an important meal match for a path boss! This Cowboy Soup Recipe has Tex-Mex flavors and is considered one of our favourite tenting dinner recipes.

Dutch Oven Cowboy Soup by CampingForFoodies features a black cast iron Dutch oven filled with hamburger Tex-Mex soup in a red tomato sauce broth. Green beans, yellow corn kernels, green peas, orange cubed carrots and white potato chunks in the soup are ready to be served with the ladle set in the pot.
Dutch Oven Cowboy Soup by CampingForFoodies

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Recipe Prep

That is considered one of our one pot tenting meals that requires little or no meal prep as a result of it makes use of largely canned components and frozen combined veggies. You’ll solely have to chop some bacon and dice a few potatoes.


Cooking Strategies & Gear

I like making this as considered one of our straightforward campfire recipes as a result of it’s an effective way to make this excellent soup utilizing a campfire grate or tripod.

Sadly, the final time we made this meal we have been cooking in actually windy situations and it was not secure to have campfires. The perfect a part of making cowboy soup recipes is the flexibility for the camp cook dinner to transition to organize as camp range recipes utilizing a propane-heat supply.

You’ll want a 12-inch 8 quart Dutch oven or massive pot with tight-fitting lid to cook dinner this scrumptious meal.


Recipe Steps

Step 1. Put together your components, warmth supply and gear as directed.

Step 2. Fry the bacon. Don’t drain the grease from the pot.

Step 3. Brown the hamburger. You’ll add the bottom beef to the pot with the bacon and crumble it because it cooks. Don’t drain the grease.

Step 4. Add the remaining components. When the meat is now not pink, add the next components: spices, potatoes, cans of tomatoes, pinto beans, black beans, ranch beans, inexperienced chile peppers, beef broth and defrosted frozen peas, carrots, candy corn and inexperienced beans.

Step 5. Deliver to boil, coated. Scale back warmth and uncover, simmer until potatoes are tender.

Step 6. Serve sizzling. Topped with crushed tortilla chips, if desired.

Cowboy Soup Recipe by CampingForFoodies features a blue camping bowl filled with a serving of hamburger Tex-Mex soup in a red tomato sauce broth. Green beans, yellow corn kernels, green peas, orange cubed carrots and white potato chunks in the soup are topped with crushed corn tortilla chips. The handle of a spoon rests on the side of the bowl that is set on a campfire wood log.
Cowboy Soup Recipe by CampingForFoodies

What To Serve With This Recipe

This cowboy hamburger soup is a good possibility for those who’re on the lookout for gluten free tenting meals. I like including crushed tortilla chips or croutons created from cornbread muffins. This may add gluten to this meal except you employ gluten-free varieties.


Scaling Servings

This full recipe serves about 8 as a important course or a couple of dozen cowboys as a primary course. The portions within the printable recipe card are thought-about a dinner serving measurement for 8 adults. This scrumptious tex mex soup is considered one of my favourite straightforward tenting meals for giant teams, so, use the + signal to modify the variety of servings you want and the ingredient portions shall be mechanically adjusted for you. You should definitely improve the scale of your cooking pot accordingly.

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Leftovers

You in all probability received’t have a drop of this soup leftover however for those who do, preserve it refrigerated in an hermetic container. It’s nice reheated for a fast lunch the following day.


Comparable Recipes

This hearty cowboy soup is the excellent meal on a chilly winter day. We have now extra winter tenting recipes with tons of taste you’re going to need to attempt the following time you’re tenting in frigid temps. This Dutch Oven Cowboy Stew Recipe combines bacon, floor beef and andouille sausage with canned pinto and inexperienced beans, entire kernel corn and inexperienced chilies to make a thick and hearty scrumptious Texas cowboy stew.

Do that Sizzling Italian Sausage Campfire Soup for those who like cream-based home made soup. It begins with sizzling Italian sausage and bacon then provides heavy cream with rooster broth, potatoes and contemporary spinach. This hearty soup is considered one of my favourite Dutch oven tenting recipes.

In the event you like scrumptious tex-mex meals, do this Diablo Sandwich. It’s a few steps above a sloppy joe sandwich, the additional taste comes from taco seasoning and some drops of your favourite sizzling sauce. It’s the correct amount of warmth for metropolis slickers who need to expertise the nice outdoor just like the cowboys with a little bit additional kick. I all the time serve an additional bottle of sizzling sauce on the aspect for individuals who need their sandwich to style even hotter.

In the event you’re brief on fridge and cooler house, make this 5 Can Chili utilizing components which are pantry staples. You’ll mix canned rooster, veggies, inexperienced chiles and salsa to make a meal that’ll be in your desk in 20 minutes. Take a look at all of our concepts for tenting meals recipes no refrigeration required.

This Campfire White Chili makes use of floor turkey, rooster broth and canned white beans to create a flavorful broth because it’s base. The Monterey jack cheese is the key ingredient that thickens this chili to a pleasant creamy consistency. Add a dollop of bitter cream for serving and also you’re bought an actual crowd-pleaser.

In the event you like a wealthy tomato-based broth, you’ll love this Campfire Stew. Added taste comes from two kinds of meat and contemporary veggies. The top result’s a fork-tender stew that’s satisfying and hearty.

When making this Dutch Oven Goulash, you don’t must boil the macaroni in a separate pot. You simply brown the meat then add a few chopped contemporary greens and the cans of greens, broth and macaroni so all of it cooks collectively. It’s probably the greatest straightforward tenting meals you’ll make!


Print This Recipe

Cowboy Soup Recipe by CampingForFoodies features a blue camping bowl filled with a serving of hamburger Tex-Mex soup in a red tomato sauce broth. Green beans, yellow corn kernels, green peas, orange cubed carrots and white potato chunks in the soup are topped with crushed corn tortilla chips. The handle of a spoon rests on the side of the bowl that is set on a campfire wood log.

Cowboy Soup Recipe

Kim Hanna

Tenting For Foodies Dinner Tenting Recipes:  This Cowboy Soup has yummy Tex-Mex flavors and requires little or no prep work earlier than it is cooking.

Prep Time 5 minutes

Cook dinner Time 50 minutes

Whole Time 55 minutes

Course Dinner Tenting Recipes

Delicacies American

Servings 8

Energy 138 kcal

Meat

  • 6 slices bacon chopped
  • 1 pound lean floor beef

Spices (Can Be Measured And Combined In Advance)

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons chili powder
  • 1 tablespoon floor cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Remaining Components

  • 2 massive potatoes peeled and diced into 1 inch cubes
  • 1 (15 oz) can pinto beans, drained
  • 1 (15 oz) can black beans, drained
  • 1 (15 oz) can ranch model beans, undrained
  • 1 (15 oz) can diced tomatoes, undrained
  • 1 (4 oz) can diced inexperienced chile peppers, undrained
  • 1 (32 oz) carton beef broth
  • 1 (32 oz) bag frozen combined greens (with corn kernels, peas, carrots and inexperienced beans), defrosted

Elective Garnish

  • Garnish with tortilla chips or cornbread croutons if desired.

Forestall your display screen from going darkish

  • Warmth 12-inch 8 quart Dutch oven or massive pot with tight-fitting lid on range prime or campfire coals utilizing medium-high warmth or excessive warmth if in actually windy situations.

  • Fry bacon till it is browned, stirring to stop sticking to the underside of the pot. Do not drain grease.

  • Add floor beef to pot, breaking it up into crumbles because it cooks. Do not drain grease.

  • When the meat is now not pink, add the spices and remaining components to the pot and stir to mix.

  • Enhance to excessive warmth and canopy to carry the combination to boil.

  • Scale back to medium warmth, take away cowl and simmer till potatoes are simply tender, about 20 minutes.

  • High with tortilla chips or cornbread croutons, if desired. Serve sizzling.

Serving: 1gEnergy: 138kcalCarbohydrates: 12gProtein: 14gFats: 4gSaturated Fats: 2gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 36mgSodium: 223mgPotassium: 480mgFiber: 2gSugar: 1gVitamin A: 610IUVitamin C: 3mgCalcium: 27mgIron: 3mg


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