Straightforward No-Mess Plastic Bag Pancakes Hack

It’s straightforward to make fluffy selfmade pancakes on the campsite. With this Tenting Pancake Combine, you’ll put together the dry combination at residence in a plastic bag, then, add the moist substances if you’re able to cook dinner them. That is one in every of my tenting breakfast concepts that makes use of a useful hack so there’s no soiled bowl or whisk to wash!

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Put together In Advance

To organize as one in every of our make forward tenting meals, do that:

• At residence: Combine and measure the dry substances right into a plastic ziptop bag.
• At camp: Add the egg and water to the bag, combine all the things collectively, lower off a nook and pipe (don’t pour) the batter onto the recent cooking floor to fry pancakes until they’re golden brown.

Cooking Strategies & Gear

I like the feel of pancakes which might be cooked with forged iron so I exploit a skillet or griddle over a camp range or scorching coals. However, you need to use a non-stick skillet if that’s your choice.

• To make as one in every of your straightforward campfire recipes, you’ll have to get your hearth going as a way to cook dinner over coals.
• To make as one in every of your camp range recipes, get your range prepared for cooking on a degree floor.

Recipe Steps

Should you don’t like doing dishes in your tenting journey, you’ll love this hack!

At residence:

Step 1. Put together dry pancake combine. Label a one gallon Ziplock freezer bag, measure and blend dry substances into the bag.

At camp:

Step 2. Put together your substances, warmth supply and tools as directed. You’ll be cooking over medium-high warmth.

Step 3. Mix moist substances into bag. Add the water and egg to the dry substances within the bag. Combine them by squeezing the bag till all of the substances are mixed.

Step 4. Pipe batter to cook dinner. Lower a small nook off the bag and pipe the batter into small circles to create the pancakes.

Step 5. Flip. Bubbles will kind then start to burst within the batter, that’s when it’s time to flip the recent desserts to cook dinner the second aspect.

Step 6. Prepare dinner until golden brown, preserve heat until able to serve along with your favourite toppings. We like the flavour of butter and actual maple syrup. When contemporary berries are in season, they make nice toppings too.

What To Serve With This Recipe

I wish to serve bacon or breakfast sausage with camp pancakes. If I’ve a giant group, I make a savory casserole too. This Mountain Man Breakfast is at all times a crowd-pleaser.

Leftovers

I like having leftovers as a result of they’re so straightforward to reheat. I simply wrap them in aluminum foil and preserve them refrigerated. Then, simply place the foil packet over scorching campfire coals to reheat them the subsequent day.

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Related Recipes

Now we have so many tenting pancake recipes as a result of they’re yummy and such straightforward tenting meals.

I exploit a just-add-water combine to make these Tenting Pancakes. I make them particular by combining contemporary strawberries with some sugar to allow them to macerate a bit. A good juice will kind to create a distinctive syrup moderately than utilizing maple syrup.

You’ll want 3 ripe bananas to create these wholesome, easy and quick 4 Ingredient Banana Pancakes.

I used to be barely shocked when the adults loved the chocolate chips in these scorching desserts made with a just-add-water combine. The actual secret to those Peanut Butter Chocolate Chip Pancakes is the selfmade drizzle made with 1 / 4 cup milk, some powdered sugar, creamy peanut butter and vanilla extract.

Like cooking non refrigerated meals? I participated in an emergency preparedness marketing campaign the place I needed to make meals utilizing solely non-refrigerated substances. One in all my submissions was this recipe for Easy Nutty Pancakes With Peach Topping.

My Candy Cream Pancakes have been impressed by the well-known Black Bear Diner pancakes. They’re so fluffy, they only soften in your mouth.

The spices in these scorching desserts are the good pairing for autumn adventures. I mix allspice, cinnamon and ginger with pumpkin puree to make these Pumpkin Walnut Pancakes.

This Swedish Oven Pancake is a cross between a popover and a crepe. You may serve it with a candy or savory topping.

When blueberries are in season, I like making this Lemon Blueberry Dutch Child Tenting Recipe. You may swap out the fruit and use raspberries or blackberries. Within the fall and winter months, I make a fast compote with apples, orange juice, brown sugar and nutmeg. Dutch infants make nice vegetarian tenting recipes.

Print This Recipe

Tenting Pancake Combine

Kim Hanna

Tenting For Foodies Breakfast Tenting Recipes: This pancake combine for tenting is made in a plastic bag so you don’t have any bowls to scrub. You’ll love this straightforward plastic bag pancakes hack that makes fluffy, selfmade scorching desserts!

Prep Time 5 minutes minutes

Prepare dinner Time 15 minutes minutes

Whole Time 20 minutes minutes

Course Breakfast Tenting Recipes

Delicacies American

• Camp range (my private choice for higher temperature management) or campfire grate to cook dinner over scorching coals (not open flames)

• Giant cast-iron skillet or forged iron griddle

Servings 4

Energy 156 kcal

• Cooking spray or vegetable oil

Dry Components (measure and blend at residence)

• 1 cup all-purpose flour
• 1/4 cup dry milk powder
• 1 tablespoon white sugar
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 1/4 teaspoon salt

Moist Components (add to dry substances at camp)

Non-obligatory For Serving

• Butter, Maple Syrup, Recent Fruit

Prepare dinner ModeForestall your display screen from going darkish

At Camp:

• Put together your tools and warmth supply for cooking on a griddle or giant forged iron skillet over medium-high warmth. (see * Observe)

• Combine the moist substances with the dry substances proper within the plastic meals bag by squeezing the bag (or stir in a big bowl if you happen to actually love doing dishes.)

• Apply a light-weight coat of oil to the recent skillet or griddle.

• Lower a small nook off the Ziploc bag, squeeze out pancake batter to kind a small spherical circle in your scorching griddle, use about 1/4 cup batter for every hotcake.

• Bubbles will kind then burst, and, the skin will start to kind barely crispy edges, in about 2 minutes. Meaning it’s time to make use of your spatula to flip and cook dinner the second aspect.

• As quickly because the second aspect is golden brown, take away the recent cake from the pan, switch to a plate and wrap with a sheet of aluminum foil to maintain heat.

• Proceed cooking batches of pancakes to make use of the remaining batter.

• Serve scorching along with your favourite toppings.

*NOTE: Use the “hand take a look at”: maintain the palm of your hand about 5 inches above the warmth supply, pull it away earlier than it hurts, 4 seconds = medium-high warmth.

Serving: 1gEnergy: 156kcalCarbohydrates: 32gProtein: 6gFats: 0.4gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.04gLdl cholesterol: 2mgSodium: 1057mgPotassium: 178mgFiber: 1gSugar: 7gVitamin A: 175IUVitamin C: 1mgCalcium: 284mgIron: 2mg