There are such a lot of nice methods to organize a pasta dish the entire household will love. If you happen to’re searching for a straightforward peasy meal with tons of taste, do this Pesto Tortellini Bake Freezer Meal.
It’s one among my make forward tenting meals you simply “dump and cook dinner” to create an amazingly scrumptious, flavor-packed consolation meals dinner within the nice outdoor.
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Put together In Advance
To arrange as one among our simple tenting meals, do that:
- At Residence: Mix components in a freezer bag, freeze flat.
- At Camp: Defrost, dump and bake.
Cooking Strategies & Tools
If you happen to’d wish to make this as one among our camp range recipes, you’ll want a Dutch oven dome and warmth diffuser plate to direct the warmth up the partitions and excessive of the Dutch oven for baking.
In case you are making this as one among our simple campfire recipes, you’ll have to get your hearth going with hardwood that produces good coals for cooking. Or, you need to use charcoal briquettes.
Recipe Steps
At Residence:
Step 1. Put together the rooster. I like utilizing boneless skinless rooster breasts which were grilled and cubed, however, you can too simply shred rooster you’ve cooked in a gradual cooker or on the spot pot.
Step 2. Label a gallon-sized freezer bag.
Label a 1 gallon freezer bag with the:
- date
- recipe title
- cooking directions
Step 3. Pack the freezer bag. Place meat, raw tortellini, Alfredo sauce, basil pesto sauce, Parmesan cheese, mozzarella cheese, cheddar cheese, grape tomatoes, black pepper and salt into the labeled container.
I like utilizing plastic freezer bag holders for this job. They maintain the bag open so you’ll be able to simply add components to the bag with out making a large number.
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Step 4. Seal & Freeze. Work as a lot air from the bag as attainable and seal tightly. Use your arms to gently squeeze the bag to combine the liquids, creamy pesto sauce and different components. (If you happen to don’t thoughts washing extra dishes, in a big bowl mix tortellini and different components, combine nicely then switch to a freezer bag.) Lay the bag flat in your freezer for as much as 3 months.
At Camp:
Step 5. Thaw the bag. Thaw the rooster tortellini combination in its freezer bag in a fridge or cooler in a single day. If you happen to’re thawing on cooking day you’ll be able to place the sealed frozen meal in chilly water to fast thaw.
Step 6. Preheat oven. Let the bag sit out at room temperature whereas the oven is being preheated.
Preheat 12-inch Dutch oven to 350 F levels (25 whole coals = 17 on high of the lid/8 beneath the underside of the oven). In case you are utilizing a completely different oven dimension, examine our Dutch oven temperature chart to see what number of coals you have to.
For standard or RV oven baking, use a 9×13 baking dish and cowl pan with foil to bake.
Step 7. Dump, bake and serve. Pour the defrosted combination into the preheated oven (or baking dish). Cowl and bake till the tortellini is totally cooked and the cheese is melted and bubbly, about 45-50 minutes. Flip the Dutch oven and the lid 1/4 turns in reverse instructions each quarter-hour to make sure even baking.
Let the dish cool for a couple of minutes earlier than serving.
Substitutions
If you happen to desire utilizing do-it-yourself pesto, attempt my recipe that makes use of contemporary basil leaves, contemporary garlic, Parmesan cheese, pine nuts, salt and olive oil. My Straightforward Basil Pesto will be made upfront and frozen too.
What To Serve With This Recipe
With over 1 lb cheese tortellini, a number of cheeses and wealthy sauces, this meal is on the heavy facet so it’s good to steadiness it with a contemporary facet salad. I serve a easy chopped spinach salad as a result of that’s the greatest sturdy leafy inexperienced that holds up nicely in coolers.
A crusty bread with butter can also be a pleasant addition.
Leftovers
Retailer leftovers refrigerated in an hermetic container and reheat for an additional meal or snack later in your journey. You may as well place in plastic wrap and freeze for consuming a lot later.
Comparable Recipes
Whenever you’re searching for scrumptious tenting dinner recipes, I feel you’ll agree, it’s wonderful what a cup pesto and some jars alfredo sauce can create! This Pesto Steak Pasta combines flank steak with 4 cloves garlic, farfalle pasta, basil pesto sauce and grape tomatoes to make a tasty meal. It’s one among my tenting pasta recipes the place you don’t must boil the pasta individually, it cooks straight within the sauce!
These Pesto Tomato Tenting Wraps are made with pesto, contemporary tomatoes, mozzarella and basil then wrapped in tortillas for a fast and easy meal. This is only one of our yummy no cook dinner tenting meals.
This Pesto Ricotta Pasta Bake layers sizzling Italian sausage, oven-ready lasagna noodles, pesto sauce and three kinds of cheeses to make a Lazy Man’s Lasagna. It makes a cozy, simple dinner that’s excellent whenever you want heat winter tenting recipes for chilly climate journeys.
As a substitute of utilizing store-bought alfredo sauce, this Garlicky Shrimp Alfredo Bake is made with a easy do-it-yourself model. You’ll bake shrimp with penne pasta in rooster broth and heavy cream to simply make a luxurious meal within the nice outdoor. I like serving a contemporary spinach salad on the facet with this wealthy dish. This is only one of my Dutch oven tenting recipes that options seafood made in an inexpensive method.
There’s nothing like having contemporary tacos on the campsite. This Hen Fajitas Freezer Meal is one other nice recipe that’s a make-ahead “dump and cook dinner”. At residence, you’ll mix boneless rooster breasts with spices, onion, purple and inexperienced bell peppers. Serve on tortillas, we like topping ours with a drizzle of bitter cream too. And, should you like this, you’ll additionally like our California-Type Tenting Breakfast Burritos with eggs, cumin, black beans, avocado and chorizo sausage or bacon!
This Dutch Oven Thai Campfire Hen is one among my favourite issues to make after I wish to add selection to my menu. For this make-ahead freezer meal, you’ll mix rooster, coconut milk, peanut butter, soy sauce, garlic, inexperienced onion and spices to make amazingly contemporary flavors.
You’ll love these Dutch Oven French Dip Beef Sandwiches which are made with a handful of easy components. It’s one among our nice freezer meals that takes solely 10 minutes to prep at residence and 20 minutes to cook dinner at camp! Take a look at all of our one pot tenting meals.
You’ll cook dinner a 3 lb beef roast and potatoes with beef broth, spices, canned tomatoes and peppers to create a pot roast dinner with a Mexican twist. I like serving a mix of blended veggies with inexperienced beans, corn, peas and carrots on the facet with this Camp Oven Roast Beef.
If you happen to want a gluten-free tenting meals concept that’s a make-ahead freezer meal, do this Asian impressed dinner. Flat iron steak is mixed with floor ginger, purple pepper flakes, garlic cloves, soy sauce, apple cider vinegar and beef broth then frozen. At camp you’ll defrost and cook dinner, then simply earlier than serving you’ll add 3-4 cups broccoli florets to the dish and serve over rice. This Dutch Oven Beef And Broccoli is a straightforward meal that’s wholesome too.
Do this Dutch Oven Hen Cacciatore if you would like an Italian-flavored freezer meal.
This Pesto And Turkey Campfire Grilled Cheese is a quick easy sizzling sandwich that mixes bitter dough bread, deli turkey, provolone cheese or slices havarti cheese, ready pesto and contemporary basil leaves which are toasted in a forged iron skillet over medium warmth until warmed by means of. This is only one of our tasty tenting sandwich concepts.
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Pesto Tortellini Bake Freezer Meal
Tenting For Foodies Dinner Tenting Recipes: This Pesto Tortellini Bake is the right make-ahead freezer meal you simply “dump and bake” at camp.
- 2 cups cooked boneless skinless rooster breasts cubed (or shredded rotisserie rooster )
- 1 (20 oz) package deal cheese tortellini frozen or contemporary tortellini
- 1 (16 oz) jar Alfredo sauce
- 1 (8 oz) jar basil pesto use your favourite store-bought pesto or attempt my simple Basil Do-it-yourself Pesto
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 (10 oz) carton grape tomatoes
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
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At Residence:
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Label a gallon-sized massive plastic freezer bag with the recipe title, date and cooking directions.
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Into the freezer bag, add the cooked cubed or shredded rooster, raw tortellini, Alfredo sauce, basil pesto sauce, Parmesan cheese, mozzarella cheese, cheddar cheese, grape tomatoes, black pepper and salt. (see * Observe)
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Work as a lot air from the bag as attainable and seal tightly.
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Use your arms to softly squeeze the bag to combine all of the components collectively.
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Freeze the bag flat for as much as 3 months.
At Camp:
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To cook dinner, thaw the rooster tortellini combination in a fridge or cooler in a single day. (Or, fast thaw by inserting the sealed bag in chilly water.)
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Let bag sit out at room temperature whereas the oven is being preheated.
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Preheat 12-inch Dutch oven to 350 F levels (25 whole coals = 17 on high of the lid/8 beneath the underside of the oven). (see ** Observe)
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Pour the defrosted combination into the preheated oven.
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Cowl pot and bake 45-50 minutes, or till the tortellini is totally cooked and the cheese is melted and bubbly. Flip the oven and the lid 1/4 turns in reverse instructions each quarter-hour to make sure even baking.
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Let the dish cool for a couple of minutes earlier than serving.
Serving: 1gEnergy: 180kcalCarbohydrates: 2gProtein: 21gFats: 9gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gLdl cholesterol: 64mgSodium: 401mgPotassium: 152mgFiber: 0.1gSugar: 0.2gVitamin A: 245IUVitamin C: 0.02mgCalcium: 196mgIron: 1mg