Some heat and hearty Dutch oven tenting recipes are made simpler by utilizing just a few ready components. This Dutch Oven Hen Pot Pie options traditional flavors and a fluffy upper-crust comprised of ready refrigerated biscuit dough.
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Prep To Make This Hen Pot Pie Biscuit Recipe
That is considered one of our semi-homemade straightforward tenting meals that doesn’t require lots of prep. You’ll have to chop a little bit of onion and garlic. However the peas, carrots, inexperienced beans and corn are already prepped since you are simply utilizing a frozen pack of blended veggies.
The opposite factor you’ll have to prep is the hen. It must be lower into chew sized items.
Camp Cooking Tip: Dice hen at dwelling and freeze in sealable plastic meals luggage for fast preparation on the campsite. Take away from freezer and retailer in fridge or cooler till you’re able to make the dish in your journey.
The very last thing it is advisable to do is lower the refrigerated biscuit dough into quarters.
Strategies Of Cooking Hen Pot Pie Recipes
If you’re making this as considered one of our campfire recipes, you’ll have to get your hearth going as a way to prepare dinner with sizzling coals from a good hardwood … alternatively, you should utilize charcoal briquettes.
Steps To Make Campfire Dutch Oven Pot Pie
Step 1. Put together your components as directed.
Step 2. Put together your warmth supply for baking at an oven temperature of 350 F levels. You will want 25 whole coals = 17 prime / 8 backside if you’re utilizing a standard-depth12-inch Dutch oven. If you’re utilizing a special oven measurement, examine our Dutch oven temperature chart to see what number of coals you will have.
Camp Cooking Tip: In the event you use a 10-inch Dutch oven you gained’t have the ability to use your entire tube of biscuits for the highest crust as a result of they may overcrowd the hen pot pie filling beneath. Similar to while you make a conventional pot pie with pie crusts and it is advisable to lower slits within the prime of the pie crust to let steam escape, it is advisable to do the identical on the campsite by leaving house between the biscuit dough items.
Camp Cooking Tip: While you begin your Dutch oven recipes by sautéing, you’ll have all the coals beneath the oven … then it is advisable to redistribute the coals for baking. For this hen pot pie Dutch oven recipe you’ll depart 8 coals on the underside and transfer 17 coals to the highest of the lid for baking.
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Step 3. Brown the components. You’ll soften the butter then sauté the onion, garlic and blended greens. Then, you’ll add the hen to brown it.
Step 4. Add the seasonings and liquids. It’s time to add the flour, sage, thyme, salt and pepper to prepare dinner the flour a bit. Then you definitely’ll add the hen broth and evaporated milk.
Step 5. Prime with biscuits and bake. You’ll scatter the biscuit items throughout the prime of the hen combination for baking with the lid on for about 20-25 minutes. Keep in mind, you aren’t beginning with cooked hen. This recipe requires uncooked hen breast meat, so that you get these good browned bits from the pan, then you definately really prepare dinner hen similtaneously the biscuits are baking.
Camp Cooking Tip: To make sure even baking, flip the Dutch oven and the lid 1/4 turns in reverse instructions each 10-Quarter-hour.
Step 6. Let cool barely and serve. After the biscuits are golden brown, you’ll take away the Dutch oven lid and set the oven apart to stand about 5 minutes earlier than serving this meal
Substitutions
- I don’t usually carry milk or cream on camp journeys so this recipe requires canned evaporated milk. In the event you want, you’ll be able to substitute entire milk.
- My husband prefers chicken over darkish meat however hen thighs even have extra taste so it’s effective to substitute a pound of cubed hen thighs for the hen breast meat.
- Carrying contemporary herbs just isn’t at all times obligatory for the flavour you need to develop in casserole dishes. I exploit 1/4 teaspoon of each dried thyme and sage on this recipe however you should utilize 3/4 teaspoon of contemporary thyme and sage if that’s your desire.
Pairings For One Pot Tenting Meals
When you’re serving tenting dinner recipes which have the meat, veggies and bread cooked in a single pot, you actually don’t have to serve anything.
Once I make soups or one pot tenting meals that don’t include veggies, I usually serve a easy dinner salad on the facet.
Leftovers
Storage of leftover parts must be stored in an hermetic container in a fridge or cooler. The might be reheated in a microwave or wrapped in aluminum foil to be heated over a campfire like a hobo packet.
Recipes Comparable To Campfire Dutch Oven Hen Pot Pie
Take pleasure in these different winter tenting recipes while you desire a heat consolation meal for dinner.
This Dutch Oven Hen And Potatoes is a type of tremendous easy scrumptious recipes that cooks in a single pot. You’ll cube potatoes and chop carrots that prepare dinner with tender chunks of juicy hen. It’ll be in your desk in about half-hour.
This Campfire Stew is fork-tender beef in a wealthy tomato-based sauce together with carrots and potatoes making a hearty one pot dinner.
These Dutch Oven Hen Enchiladas are liked by my entire household. It’s a straightforward dinner that begins with shredded rotisserie hen, ready enchilada sauce and cheddar cheese that’s baked in a big Dutch oven until bubbly and the cheese is melted.
This straightforward Dutch Oven White Hen Chili creates a creamy gravy with a Mexican taste profile.
This Dutch Oven Lemon Hen creates its personal clean pan sauce with garlic, onion, contemporary rosemary and lemon.
Do this Campfire Dutch Oven Gumbo Recipe the subsequent time you need to get pleasure from a filling camp meal with flavors from Cajun nation.
Discuss straightforward strategies. You gained’t imagine how easy this scrumptious Dutch Oven Beef Stroganoff is to make proper at your campsite. And, no, you don’t must boil the pasta individually.
Our Campfire Roast Beef Dutch Oven Tenting Recipe has a Mexican taste profile that’s good for meat and potato lovers!
This Dutch Oven Upside Down Pizza makes use of refrigerated pizza dough that bakes over the toppings and will get inverted for serving.
Need a easy, no-frills consolation meals meal? Do this Hobo Casserole.
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Dutch Oven Hen Pot Pie Tenting Recipe
Tenting For Foodies Dinner Tenting Recipes: This Dutch Oven Hen Pot Pie is cozy consolation meals that is good for chilly climate journeys.
- 2 tablespoons butter
- 1 small onion diced
- 1 clove garlic chopped (or 1/8 teaspoon garlic powder)
- 1 (12 oz) bundle frozen blended veggies (peas, carrots, inexperienced beans, corn combo), defrosted
- 1 pound hen breast meat cubed into chew sized items
- 1 tablespoon all goal flour
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
- Salt and pepper to style approx. 1/4 teaspoon salt and 1/8 teaspoon pepper
- 1 (14 oz) can hen inventory or broth
- 1 (5 oz) can evaporated milk
- 1 (16 oz) tube jumbo refrigerated biscuits, lower in quarters
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Put together components as directed. Flip dough out of can onto flat floor and use sharp knife to quarter every slice.
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Preheat standard-depth 12-inch Dutch oven by inserting 25 coals under the oven.
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Soften butter in backside of oven then add the onion, garlic and greens, stirring often till softened, about 2 minutes.
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Add the hen to the pot and stir to brown all sides of the meat, about 5 minutes.
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Now sprinkle flour, sage, thyme, salt and pepper, stirring continually for about 1 minute.
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Progressively pour within the hen broth and evaporated milk, stir continually till thickened and bubbly, about Quarter-hour.
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Prime with biscuits leaving house between the dough so steam can escape the dough layer and brown the biscuits on the highest and sides.
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Cowl and bake till biscuits are golden brown, about 20 – 25 minutes.
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Camp Cooking Tip: While you begin your Dutch oven recipes by sautéing, you’ll have all the coals beneath the oven … then it is advisable to redistribute the coal placement for baking. For this hen pot pie Dutch oven recipe you’ll depart 8 coals on the underside and transfer 17 coals to the highest of the lid for baking at 350 F levels.
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Camp Cooking Tip: Flip Dutch oven and lid 1/4 turns in reverse instructions each 10 – Quarter-hour for even baking.
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When the biscuits are golden brown, you’ll take away the Dutch oven from the coals and take away the lid to let stand uncovered for about 5 minutes earlier than serving this Dutch oven pot pie tenting dinner.
Serving: 1gEnergy: 296kcalCarbohydrates: 9gProtein: 38gFats: 11gSaturated Fats: 5gPolyunsaturated Fats: 5gLdl cholesterol: 115mgSodium: 473mgFiber: 1gSugar: 3g
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