The marginally spicy, barely candy Asian flavors in these Smoked Honey Sriracha Hen Drumsticks make these sticky, crispy rooster legs an actual crowd pleaser! Should you want new and thrilling, straightforward and scrumptious tenting dinner recipes, you’ll need to do this meal.

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Recipe Prep
The one prep work you need to do right here is soften butter and chop a little bit of garlic.
Put together In Advance
If you wish to use a selfmade Sriracha BBQ Sauce, it is likely to be best to make it at house, then:
- At house: Put together the Sriracha BBQ Sauce Recipe, retailer in hermetic container and maintain refrigerated till prepared to make use of.
- At camp: Let sauce come to room temperature simply earlier than you’re prepared to make use of it.
Should you don’t have a favourite recipe, attempt my straightforward Sriracha BBQ Sauce Recipe. The flavors are wonderful as a result of it combines sriracha sauce with some honey, soy sauce, cilantro, lime juice and rice vinegar.
Cooking Strategies & Gear
When you’ve got a campfire going with good hardwood for cooking, like mesquite or oak, you can also make this as certainly one of your straightforward campfire recipes.
You possibly can even bake the rooster in a camp or RV oven. Simply toss the drumsticks with just a little olive oil, salt, pepper and garlic powder. Bake in 400 F diploma oven for about 40 minutes.
Recipe Steps
Step 1. Put together rooster. Enable the rooster legs to achieve room temperature earlier than smoking, about 1 hour.
Step 2. Put together your substances, warmth supply and gear as directed. Pre-heat pellet grill smoker to 250 F levels.
Step 3. Toss rooster in garlic butter. Place drumsticks in a big bowl, drizzle with butter and sprinkle garlic and salt over the meat, tossing to coat the entire rooster.
Step 4. Smoke the meat. In an even layer, place drumsticks on smoker grill grate, shut the lid and smoke for about 2 hours. The legs ought to have a crispy texture.
Step 5. Take away rooster and improve smoker temperature. Place the drumsticks in a big dish or on baking sheet. Enhance the smoker temperature to 450 F levels.
Step 6. Sauce the meat. Whereas the smoker is coming as much as temperature, toss the rooster in about 1/4 cup Sriracha BBQ Sauce.
Step 7. Return rooster to smoker. Place the sauced rooster legs again on grill grates. Proceed cooking for about 20 minutes. You need the sauce to caramelize and to have a sticky consistency .
Step 8. Add extra sauce and serve. Take away the drumsticks from smoker and toss with remaining 1/4 cup Sriracha BBQ Sauce. Serve scorching.
Substitutions
You should utilize completely different cuts of rooster to make this meal. It’s best to make use of bone-in smaller cuts like wings and thighs.
Should you use rooster breasts, you’ll must improve the cooking time by 2-3 instances. Be certain the inner half of the breast is 165 F levels.
Related Recipes
Smoked meats make for actually straightforward tenting meals since you do minimal prep and nearly “set it and neglect it” in a pellet grill smoker.
If drumsticks are your favourite piece of rooster, attempt these yummy Smoked Pellet Grill Hen Legs, they begin with a easy dry rub and could be served with or with out sauce.
We’ve so many chili recipes (I feel it’s 7 in the intervening time, you possibly can inform my household actually loves chili), that is the one we make in a foil pan in our pellet grill smoker. Do that Smoked Floor Beef Chili the subsequent time you’ve got an opportunity!
We like burnt ends however don’t like smoking a complete brisket so we simply make these Chuck Roast Fast Burnt Ends after we’re within the temper for meat sweet.
These Beef Brief Ribs On Pellet Grill are so good! Some individuals name them Beef Dino Ribs. We name them scrumptious!
We regularly make these Smoked Inexperienced Beans when we now have sufficient room on the smoker. They’re a good aspect for beef cuts.
What To Serve With This Recipe
Tossing crispy rooster in honey sriracha sauce is a good possibility while you want gluten free tenting meals. Maintain the gluten out of the meal by including a chilly salad on the aspect.
I like making a easy Asian coleslaw to serve with these sriracha drumsticks. I toss shredded inexperienced cabbage with a ginger-flavored dressing and garnish with a couple of sesame seeds and inexperienced onions.
Leftovers
That is one meal the place I don’t “reinvent” the leftovers. I simply refrigerate the drumsticks in an hermetic container, then, wrap in foil and re-heat with medium warmth utilizing scorching campfire coals or an oven.
Print This Recipe

Smoked Honey Sriracha Hen Drumsticks
Tenting For Foodies Dinner Tenting Recipes: These Smoked Honey Sriracha Hen Drumsticks are barely spicy and just a little candy.
- 4 kilos rooster drumsticks
- 2 tablespoons butter melted
- 4 cloves garlic minced
- 2 teaspoons kosher salt
- 1/2 cup Sriracha BBQ Sauce divided (use your favourite ready honey sriracha sauce or get our selfmade Sriracha BBQ Sauce Recipe)
Forestall your display from going darkish
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Enable rooster legs to achieve room temperature earlier than smoking (sit out time, about 1 hour).
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Pre-heat pellet grill smoker to 250 F levels.
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Place drumsticks in giant bowl.
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Stir garlic and salt into melted butter, drizzle over the meat. Toss collectively to make sure the entire rooster is coated.
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Place drumsticks on smoker grill grates in a good layer. Shut lid and prepare dinner till the legs have a crispy texture, about 2 hours.
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Take away drumsticks from smoker, place in giant dish or on baking sheet.
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Enhance smoker temperature to 450 F levels.
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Pour about 1/4 cup Sriracha BBQ Sauce over the drumsticks, flip to coat. Place again on grill grates and proceed cooking till the sauce is caramelized and has a sticky consistency about 20 minutes.
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Take away drumsticks from smoker, place in giant bowl and toss with remaining 1/4 cup Sriracha BBQ Sauce, toss to coat and serve instantly.
Serving: 1gEnergy: 599kcalCarbohydrates: 16gProtein: 54gFats: 34gSaturated Fats: 11gPolyunsaturated Fats: 6gMonounsaturated Fats: 13gTrans Fats: 0.4gLdl cholesterol: 295mgSodium: 1893mgPotassium: 775mgFiber: 0.4gSugar: 12gVitamin A: 395IUVitamin C: 1mgCalcium: 50mgIron: 2mg