My Center Japanese Hen has candy and salty flavors from spices, olives and apricots. The unique tastes can virtually transport you to a different continent, that’s why it’s considered one of my favourite Dutch oven tenting recipes.
P.S. You gotta see the reader remark from Carla on the backside of this publish concerning the man who was shocked to seek out out he was consuming fruit and liked it!
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Dwelling Prep
Step 1. Measure And Combine Spices At Dwelling
Camp Cooking Tip: When I’m making a recipe that makes use of small measurements of dried spices, I solely take what I want to the campsite. I combine and measure my spices at dwelling and transport them in small meals storage containers with tight-fitting lids.
That permits me to create tenting dinner concepts with fascinating flavors like this one with out having to hold a bunch of particular person bottles of spices.
Step 2. Put together Hen At Dwelling
Camp Cooking Tip: Prepping and cleansing up when cooking with poultry is a lot simpler at dwelling.
For this recipe, I minimize my rooster breast into strips and place it in a Gallon Freezer Bag in a flat layer, then I work out the air, seal the bag and freeze it. For those who desire darkish meat, you’ll be able to substitute boneless skinless rooster thighs.
This accomplishes three issues:
- My prep and cleanup work is completed at dwelling the place I’ve an abundance of cleaning soap, water and bleach for clean-up.
- My rooster is frozen for transporting to the campsite which eliminates the potential for unsafe temperatures and cross contamination in my RV fridge or camp cooler (whichever I’m utilizing on that specific journey).
- It permits me to prep far prematurely of a tenting weekend so I’m not dashing on the final minute.
At The Campsite
Once I get to the campsite, I simply ensure that I permit sufficient time to defrost the rooster earlier than I’m able to cook dinner it. Try these tenting meals storage security suggestions.
Step 3. Defrost Hen.
- For those who prepped and froze your rooster at dwelling, totally defrost your rooster for cooking.
- For those who didn’t freeze it, skip this step.
Step 4. Marinate Hen. Now, mix the rooster and the marinade elements within the freezer bag.
- Seal the bag and toss it so the rooster is coated with the marinade.
- Place the sealed bag in your tenting cooler or RV fridge for about an hour.
Step 5. Put together Your Cooking Tools And Fruit.
Whereas the rooster is marinating, you’ll chop the fruit and get your cooking tools prepared.
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- In case you are making this as considered one of our simple campfire recipes, you’ll must get your fireplace going as a way to cook dinner over coals. You may also place the pot over charcoal briquettes.
- If fireplace restrictions stop you from utilizing an open flame, or, you simply desire cooking with propane, you too can make this as considered one of our camp range recipes or use your RV stovetop.
Step 6. Brown Hen, Add Remaining Elements And Cook dinner. Though it looks as if this recipe has quite a lot of elements, it’s actually easy and quick!
You’ll brown the rooster over medium warmth (about 5-6 seconds utilizing the hand check for cooking temperatures), after which, add the broth and fruit. The whole cooking time solely takes about 14 minutes!
Hand Check For Cooking Temperatures
You don’t want a thermometer to find out the temperature of your warmth supply for cooking. Right here’s steps for the “hand check”.
- Maintain the palm of your hand about 5 inches above the warmth supply (campfire coals, charcoal briquettes, propane grill and so forth.) you’re utilizing for cooking. (Ensure that nothing is flammable, like clothes or jewellery.)
- Pull your hand away from the warmth earlier than it hurts and word what number of seconds have handed. Instance: 5-6 seconds = medium warmth.
| Warmth Degree | Temperature Vary | Time |
| Excessive Warmth | 450-550°F | 2-3 seconds |
| Medium Warmth | 350-450°F | 5-6 seconds |
| Low Warmth | 250-350°F | 8-10 seconds |
Step 7. Serve And Get pleasure from!
Pairings
I prefer to serve this juicy rooster with jasmine or basmati rice. If I need to get additional fancy I serve it over my Moroccan Spiced Rice.
With solely 8g web carbs, this can be a nice choice for folks getting ready keto tenting meals. Easy aspect salads are at all times a pleasant contact so as to add some leafy greens to the meal. I simply toss them with a ready French dressing dressing and add some thinly sliced pink onion, cherry tomatoes and freshly floor black pepper.
Leftovers
Retailer any leftovers in your fridge or cooler. I like to cut the rooster into small items, toss in a bowl with slightly plain yogurt and serve with wedges of pita bread for a yummy snack the subsequent day.
Related Recipes
The probabilities are limitless when you’re combining the fundamental elements of rooster and rice. This Dutch Oven Hen And Rice is a creamy model of the outdated basic with out utilizing canned soup!
Do this Dutch Oven Thai Campfire Hen, it’s considered one of my almost-gourmet dinners that you just prep & freeze at dwelling, then, simply dump & cook dinner on the campsite. Try all of my make forward tenting meals.
These Grilled Greek Pita Sandwiches are much like a rooster shawarma recipe that’s served on pitas and topped with veggies and a yummy do-it-yourself yogurt sauce.
Strive these Hen And Veggie Tenting Kabobs whenever you desire a meal that’s quick to prep and cook dinner.
Print This Recipe
Center Japanese Hen Dutch Oven Tenting Recipe
Tenting For Foodies Dinner Tenting Recipes: This Center Japanese Hen is straightforward to prep at dwelling and shortly cooks on the campsite.
- 1 pound skinless boneless rooster breasts minimize into strips
Marinade
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves crushed
- 1 teaspoon floor ginger
- 1 teaspoon floor cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
For Cooking
- 1 tablespoon additional virgin olive oil
- 1 cup low-sodium rooster broth
- 1/4 cup dried apricots chopped
- 2 pitted dates coarsely chopped
- 10 small kalamata olives pitted and chopped
- 1 small lemon zest (you’re utilizing the zest solely, not the lemon juice, save that for one more recipe)
- May have water throughout cooking
Non-obligatory Serving Strategies
Forestall your display screen from going darkish
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Place the rooster in a plastic gallon sized freezer bag.
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Add the marinade to the bag of rooster.
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Seal the bag, toss to coat the rooster and marinate in a fridge or camp cooler for about an hour.
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Warmth 12-inch forged iron Dutch oven to medium warmth (see * Word). You’ll be able to cook dinner this recipe on a camp range, RV range or over a campfire.
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Coat backside of the Dutch oven with the remaining 1 tablespoon of olive oil.
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Add the marinated rooster to the Dutch oven, turning to brown on each side. (Throw out the surplus marinade.)
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Add the rooster broth to the pot, cowl and cook dinner about 7 minutes.
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Now, add the apricots, dates, kalamata olives and lemon zest to the rooster, stirring till all the elements are integrated.
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Proceed cooking till the rooster is cooked by, about 7 extra minutes.
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The cooking time will depend upon how thick you sliced the rooster and the altitude you’re cooking at so if the rooster isn’t performed however the liquid has evaporated, add slightly water to maintain some moisture within the Dutch oven and proceed cooking till the rooster is totally cooked.
Serving: 1gEnergy: 252kcalCarbohydrates: 10gProtein: 26gFats: 12gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.01gLdl cholesterol: 73mgSodium: 453mgPotassium: 625mgFiber: 2gSugar: 7gVitamin A: 497IUVitamin C: 4mgCalcium: 31mgIron: 1mg