Savory Dutch Child Dutch Oven Tenting Recipe {Straightforward Breakfast}

Easy elements pack a flavorful punch in considered one of our favourite tenting breakfast concepts! This Savory Dutch Child tenting recipe might be served for breakfast or as mild lunch with a facet salad.

The bacon and pepper jack cheese give this savory Dutch child its salty richness. You possibly can eat it with a fork or decide it up like a slice of pizza! It’s considered one of my simple one pot tenting meals.

Savory Dutch Baby Camping Recipe by CampingForFoodies features a black cast iron camp oven set on the ground. The pot is filled with a puffy breakfast pancake topped with golden brown crumbled bacon, melted cheese and sliced green onions. Behind the pot is a campfire grate holding the oven’s lid with ash covered charcoal pieces, a cup of coffee is in the background on a bright sunny morning. — Savory Dutch Child Tenting Recipe by CampingForFoodies

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Cooking Strategies & Gear

To make this as considered one of our simple campfire recipes: For conventional outside cooking, you’ll want a 12-Inch, 6 Quart Forged Iron Dutch Oven to make this Dutch child utilizing campfire coals or charcoal briquettes.
To make this as considered one of our camp range recipes: To make use of a 12-inch Dutch oven with a propane camp range, you’ll want to make use of a dome for the baking course of. I’ve an total publish with a VIDEO to point out you tips on how to prepare dinner with a Dutch oven dome & warmth diffuser plate.
To make this in an RV kitchen: If you wish to fry the bacon on a range high then bake the pancake in an RV oven, you’ll be able to simply use a forged iron skillet.

Recipe Steps

Step 1. Get your coals began and pre-heat your camp Dutch oven. Get your coals prepared for cooking.

Whether or not you might be utilizing campfire coals or charcoal briquettes, you’ll be baking this savory Dutch child at 425 levels in a 12-inch camp Dutch oven which would require 31 coals complete = 21 on high of the lid/10 beneath the underside of the oven.

When I’m utilizing briquettes, I discover it best to get them prepared with my Fast Fireplace Chimney Starter as a result of it’s quick, environment friendly and does not require any lighter fluid. Try my total publish with VIDEO to be taught tips on how to use a charcoal chimney.

Step 2. Mix egg combination. In a bowl, mix eggs, milk, flour, crimson pepper flakes, salt and pepper, put aside.

Camp Cooking Tip: A standard Dutch child batter is combined with a blender which removes the entire flour lumps however on the campsite, you are able to do it manually by utilizing a fork to mash the flour lumps.

Step 3. Fry the bacon. Now, you’ll fry the bacon in your oven or skillet till it’s crisp. Then you’ll take away the bacon to a paper towel to let it drain. Let bacon cool barely then crumble and put aside.

DO depart the bacon grease within the Dutch oven. That is the fats that can make your Savory Dutch Child good and crispy on the backside and the bacon fats supplies a ton of taste.

Step 4. Add egg combination. Now you’ll pour the egg combination evenly excessive of the bacon grease within the pre-heated camp Dutch oven. You don’t have to stir it as a result of it’ll settle within the backside of the Dutch oven naturally.

Camp Cooking Tip: When you’re making ready Dutch oven tenting recipes, be sure you are cooking on a degree floor so while you pour the batter into the oven, it’ll unfold evenly and never puddle on one facet of the oven.

Step 5. Cowl and bake. Cowl with lid and bake at 425 F levels till this pancake puffs-up and is cooked by, about quarter-hour.

Camp Cooking Tip: Rotate the oven and lid in reverse instructions all through the cooking course of. Examine our Dutch oven camp cooking suggestions for extra data.

Step 6. Add toppings. Take away cowl and high with crumbled bacon, cheese, inexperienced onion and rosemary. Substitute cowl and proceed cooking till cheese melts, about 3 minutes.

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When I’m cooking with my Dutch oven, I exploit a lid lifter to take away the lid throughout cooking in addition to rotating the lid and oven for even baking. It’s so a lot simpler to deal with the recent cookware with a lid lifter.

Step 7. Serve it. Take away the pot from the warmth, slice and serve sizzling.

Savory Dutch Baby Dutch Oven Camping Recipe by CampingForFoodies

Leftovers

When you have leftovers place in an hermetic container and maintain refrigerated. It makes a very nice mild lunch served chilly or reheated with a refreshing facet salad.

Pairings

After I’m serving this for breakfast, I normally have some recent fruit on the facet with espresso and orange juice. If I need to get slightly fancy, I’ll make my Contemporary Summer season Fruit Tossed In Honey Mint Syrup.

If I’ve a bigger group, I like serving a candy baked good too. Listed below are a few of my favorites:

Dutch Oven Espresso Cake: It begins with a boxed cake combine that’s jazzed-up with cinnamon sugar, made moist with bitter cream and dusted with confectioners sugar.
Blueberry Lemon Dutch Oven Muffins: These simple do-it-yourself muffins are drizzled with a scrumptious glaze. It’s wonderful what a squeeze of lemon and slightly vanilla extract can do when mixed with powdered sugar!
Dutch Oven Cinnamon Rolls: There may be no yeast concerned with these scrumptious rolls. I exploit frozen unbaked dough dinner rolls so no rolling is required both. Simply pour melted butter and heavy cream over the dough balls, add brown sugar, cinnamon and walnuts and bake. Drizzle a easy cream cheese frosting and serve with a chilly glass of complete milk or a cup of heat espresso.

This Dutch child pancake recipe is a nice “brunch” dish so when it’s on my menu as considered one of my simple tenting lunches, I’ve a pleasant recent inexperienced salad on the facet.

Related Recipes

My Lemon Blueberry Topped Campfire Dutch Child is so yummy. It combines recent blueberries, lemon zest and juice to create scrumptious macerated recent berries which are topped with a sprinkling of powdered sugar. I serve this with a facet of breakfast sausage or bacon for my meat-loving campers.

This German pancake is a breakfast we serve all yr however it’s particularly yummy as considered one of our winter tenting recipes as a result of it’s heat, savory and satisfying. I’ve a comparable possibility that may be served with a candy (maple syrup) or savory (salsa) topping. This Swedish Oven Pancake is a cross between a popover and a crepe.

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