A few of the greatest campfire recipes are veggies … they’ve such nice taste when they’re charred! These glazed grilled carrots are barely candy and slightly tangy. This straightforward Campfire Glazed Grilled Carrots Tenting Recipe permits you to prepare dinner them over a campfire, with a charcoal or fuel grill.
Simply toss the carrots in slightly oil and salt, grill them and brush with a flavor-packed easy glaze. They make an excellent facet for a fragile fish or hen most important dish.
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Campfire Glazed Grilled Carrots Tenting Recipe
Step 1. Begin your campfire or charcoal briquettes.
Camp Cooking Tip: If you find yourself cooking over a campfire, you want to begin the hearth early sufficient so you may have coals (relatively than flames) on the time you start cooking. One of many largest errors camp cooks make is attempting to prepare dinner over flames … yikes!
For those who discover it a problem to begin your campfires, don’t fear … we’ve acquired assist! Take a look at our Fireplace Starters Tenting Fanatics Should Have publish for suggestions and also you’ll by no means have bother beginning your campfires once more!
Step 2. Prep your elements. There’s not a lot prep work for these straightforward fireplace roasted carrots! You simply must chop some carrots and contemporary rosemary.
Step 3. Toss the carrots in slightly olive oil and salt.
Step 4. Grill the carrots until charred and softened.
Camp Cooking Tip: Place the carrot sticks perpendicular to the gaps within the grill grate to be sure to don’t lose the carrots within the coals.
It’s even simpler to make use of a broiler basket or a grill basket in case you actually wish to play it secure and keep away from grilling on the dangerous facet. LOL
Coghlan’s Deluxe Grill Broiler Basket
Stainless Metal Vegetable Grill Basket
Step 5. Combine the sauce elements and brush over carrots towards the finish of their cooking time.
It’s best to make use of a Silicone Basting Brush to use the glaze to the carrots. Be sure to use one which has a excessive warmth temperature score, particularly if you’re cooking campfire carrots over a scorching campfire or perhaps a scorching charcoal or fuel grill.
Silicone Basting BrushExcessive Warmth Resistant Gloves
You additionally wish to shield your arms and wrists with Excessive Warmth Resistant Gloves when you’re cooking in these actually scorching environments.
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Pairings
Considered one of my favourite recipe pairings for this Campfire Glazed Grilled Carrots Recipe is my Soy And Garlic Grilled Halibut Fillet Recipe. They’re each quick, straightforward and grilled. This makes an excellent meal after a full day of mountaineering (or no matter your favourite tenting exercise occurs to be) once you desire a yummy meal that requires little prep and cooking time! They’re each gluten free tenting meals choices too!
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Campfire Glazed Grilled Carrots Tenting Recipe
Tenting For Foodies Sides Tenting Recipes: These fireplace roasted carrots are fast to prep and prepare dinner over a campfire or grill.
- 1 bunch about 1 pound carrots, scrubbed, patted dry and lower to roughly 4-inch lengthy sticks
- 2 teaspoons olive oil
- 1 tablespoon contemporary lemon juice
- 1 teaspoon honey
- 1 teaspoon contemporary rosemary minced
- 1/2 teaspoon salt divided
- 1/8 teaspoon freshly floor black pepper
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Put together campfire or charcoal grill for cooking with medium-high warmth.
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In a bowl, toss the carrots, olive oil and 1/4 teaspoon salt.
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Place carrots cut-side down on the campfire grill grate or charcoal grill and canopy. In case you are utilizing a grill with a canopy, good. If not, you should use an enormous pot lid, metallic sheet pan or foil as a lid.
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Grill for 4-5 minutes, till the carrots develop sear marks and are starting to melt. Flip, cowl, and grill for one more 4-5 minutes.
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In small bowl, combine lemon juice, honey, rosemary, 1/4 teaspoon salt and black pepper. Brush over carrots the previous couple of minutes of cooking.
Serving: 1gEnergy: 64kcalCarbohydrates: 11gProtein: 1gFats: 2gSaturated Fats: 0.3gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 1gSodium: 379mgPotassium: 275mgFiber: 3gSugar: 7gVitamin A: 15639IUVitamin C: 4mgCalcium: 37mgIron: 1mg