We purchased our Pit Boss on a whim. I’ll be sincere with you, I had no intention of even shopping for one. My buddy Sean bought one for Christmas, and we have been speaking about it and the way compact it was.
Just a few days later he was at our native large field retailer and known as to say they nonetheless had one on the shelf. I requested if he might seize it for me and we might settle up later that night. I’m actually glad I did.
Pit Boss Preliminary Set Up
Proper out of the field it was heavier than I used to be anticipating. Not so heavy that it’s cumbersome, however heavy sufficient that you already know straight away it’s going to final a couple of seasons.
Placing it collectively took perhaps 10 minutes, 3 of which have been as a result of I by no means learn the instructions. You solely should put the legs and the handles on it if you take it out of the field. I used to be joyful to see that all of them connect with screws and never pop clips.
The grill rack is massive sufficient to place a 5 pound brisket contained in the grilling chamber, which is superior as a result of brisket is my factor. The hopper for the wooden pellets holds a extremely first rate quantity of gas, and priming the feed screw solely took a minute.
Solely factor left to do is a 30 minute burn to scrub any residue from the construct course of off and it’s able to go.
Pit Boss First Run
That is my FIRST EVER electrical managed smoker. I would be the first to inform you I known as these guys cheaters my entire life. Smoking is a course of, an artwork type, an all day affair the place I get to shrug off my chores as a result of I’m making dinner at 8 am.
I’m a cheater now. Name me a hypocrite for those who like, I’d.
The set it and overlook it ease of use is precisely why so a lot of my mates have made the change from charcoal and wooden.
Off to the shop to choose up a 20 pound bag of apple wooden pellets, and some hen breasts to provide this factor a attempt. I do know, I mentioned brisket is my factor. Why am I utilizing hen?
Hen is a good clean canvas for those who ask me. Everyone knows what grilled hen tastes like. So by utilizing hen, I ought to be capable of get learn of simply how effectively the Pit Boss goes to do. I turned the dial to Smoke and let it go for an hour.
That is Too Simple
(That is the place I often drink a beer whereas I watch the charcoal to ensure it’s burning how I would like. Guess I’ll go hearken to my Spouse inform me about her day or one thing as a substitute…)
Now that the hen has hour of smoking on it, time to kick the warmth up a bit of to complete cooking it.
(That is the place I often drink one other beer whereas I stoke the fireplace to convey the temperature as much as the candy spot. Guess I’ll go hear extra concerning the sale they’ve at Kohls…)
A easy flip of the dial from Smoke to 225 and the Pit Boss kicks into motion and brings the temperature proper up. A couple of minutes later and we’re prepared for a style check.
How Did It Do
I picked up a pair of good large breasts for this check. Not as a result of I dislike small breasts, however as a result of I wished to see how deep the smoke layer can be. So for this check, the larger the higher I say.
A 1 Hour run with the Pit Boss set to Smoke yielded this consequence.
That could be a first rate penetration for a one hour run for those who ask me. And there was no fixed monitoring of charcoal or wooden. Simply turned it on then realized all about Kohl’s Kash.
The flavour was no disappointment both. On the primary chunk the hen continues to be juicy and evenly heat throughout. The apple taste from the wooden is dominating my style buds simply as I had hoped it could.
The outer layer of the hen is crispier than the within simply the best way I like. The Pit Boss will get 2 Thumbs Up from me. Now it’s time for a REAL check.
Smoking A Brisket
It’s 6am and the solar isn’t even up but. I put my Texas dry rub on the 4 pound brisket final evening after dinner so it could be able to go proper on this morning. The hope is that it needs to be prepared to come back off the grill round 2pm working at 225 levels all day.
And now we wait…
Beginning with a full hopper of Apple Wooden Pellets at 6am, it ran the complete day without having a refill. Each time we walked out of our camper the odor of the apple smoke permeated our campsite, and some subsequent to us.
I had a distant thermometer within the heart of the brisket so I might control how rapidly it was heating up in the course of the prepare dinner. The temperature rose at what I’d name an ideal charge, proper up till the stall. About 160 levels brisket will Stall Out, the place it appears to not soak up any extra warmth.
The explanation for that’s as a result of the evaporation impact of the meat cooking cools it on the identical charge the grill is attempting to warmth it. I’ve had this final virtually an hour on my charcoal smoker, which is sufficient to put you right into a panic.
The Stall Out
With the Pit Boss the stall out was solely about quarter-hour. I’m undecided if that’s due to the fan pressured heating impact or what, however that was a welcome change from my charcoal days. We let the Pit Boss run at 225 till about 1pm. Then I switched it from 225 to Smoke.
On the smoke setting the temperature comes all the way down to about 180 levels, and the Pit Boss begins puffing like a freight prepare. I let it run like that for the subsequent hour to get a heavy dose of that apple wooden smoke taste on the bark. Hopefully once I open the lid this factor seems to be just like the meat sweet I’m picturing in my head.
I’m as excited as Ralphie on Christmas morning when he bought his Crimson Rider BB Gun. That is precisely how I hoped it could look.
The bark seems to be darkish and crispy. You may see that there’s nonetheless juice seeping out of the fatty areas. Lifting the brisket off the grill continues to be looks like a hefty piece of meat which tells me the within goes to be good and juicy.
Now the one factor left to do is stroll within the RV and proudly current my meat to my Spouse for dinner.
A slice throughout the nook of the meat reveals a crispy exterior with a young inside. The primary chunk tastes like sweet. The Pit Boss saved that good temperature going for the complete day and completely transformed the fat into sugars. That is a number of the sweetest meat we have now ever had that got here off a smoker.
Is It Good For Tenting
The Pit Boss transportable smoker is arms down staying on our checklist of issues to maintain in our RV. Not simply because we’re dwelling full time in our RV, however even when we weren’t.
It’s compact sufficient that it doesn’t take up an excessive amount of room in our storage space. The pellets final for the entire day within the hopper. We are able to throw dinner on it within the morning, and it’s prepared after we get again from the actions for the day.
Clear up is tremendous straightforward. All of the drippings fall into the cup that simply comes off the facet of the grill. The grill grate and drip pan carry proper out of the grill space. Every part is cleaned up and reassembled in lower than 5 minutes.
The one down facet I see, is when all of your neighbors odor dinner cooking all day you’re going to should set a couple of further plates at your picnic desk tonight.
After dinner we’re working out to Kohls. One thing about double Kohls Money or one thing…
