Mexican Three Bean Salad With Corn (Non-Perishable Substances)

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That is a kind of tenting meals recipes no refrigeration required … which is nice till you see it has 17 substances … BUT … you simply open cans and measure a couple of spices! You’ll have this flavor-packed dish on the desk in 10 minutes (in case you are sluggish with the can opener) as a result of this Mexican Three Bean Salad With Corn Tenting Recipe requires no cooking!

Mexican Three Bean Salad by CampingForFoodies features a white serving bowl filled with canned garbanzo, black and pinto beans, yellow kernels of canned Mexican style corn, green chilies and red peppers,
Mexican Three Bean Salad by CampingForFoodies

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Non-Refrigerated Substances Tenting Aspect Dish Recipe

Most tenting salads use recent substances however this one makes use of solely shelf-stable ones.

This recipe is one which I submitted as a part of an emergency preparedness marketing campaign to assist folks feed their households with pantry substances that don’t require refrigeration … which has similarities to tenting and not using a fridge, cooler or perhaps a range on this case!

Emergency Tip: Develop a household catastrophe plan for peace of thoughts. Ensure that it features a household communication plan, evacuation ideas and exit routes. Additionally, create your “Go Luggage” and “Keep Dwelling Kits” and know when to remain or go.


How To Make It

Step 1. Mix salad substances.

Get your can opener prepared since you’ll be giving it a exercise with this recipe. You’ll be combining the garbanzo beans, black beans, pinto beans, corn, roasted purple pepper and inexperienced chilies in a big bowl.

Step 2. Whisk the dressing substances.

Now you’re going to whisk collectively the apple cider vinegar, olive oil, honey, dry mustard, garlic powder, onion powder, cayenne pepper, celery seed, cumin, salt and pepper in a small bowl to make the dressing.

Step 3. Toss collectively and luxuriate in.

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Evenly drizzle the dressing over the salad and gently toss all the pieces to mix for straightforward tenting lunches or mild dinners.


Pairings

This Mexican bean salad recipe is nice as a aspect dish for cookout meals like grilled meats and burgers. It’s additionally and glorious alternative for our Dutch oven Mexican recipes.


Make It A Foremost Dish

This salad makes an ideal gluten-free aspect dish or predominant dish that’s vegan-friendly.

In case you have meat-eaters in your crowd, you may want so as to add a canned protein (like rooster or tuna) for them to contemplate it a predominant dish.


Leftovers

Refrigerate leftovers in an air-tight container. I like reinventing these leftovers a few other ways.

It’s straightforward to make a fast dip by mashing the leftovers with a fork then tossing in a little bit of purple onion, cilantro, cubed avocado and spritz in a bit lime juice or lemon juice. Serve with tortilla chips for a bean guacamole appetizer.

You may as well make quick bean and cheese quesadillas. Use a slotted spoon or drain the liquid from the beans first, then, layer bean salad on high of a tortilla and high with cheese, add one other tortilla to make a sandwich and toast until tortilla is golden brown and the cheese is melted. I prefer to high with some chopped tomatoes and recent herbs like cilantro or basil.

If you’re getting ready tenting meals for 2, you may make this recipe as a aspect dish for one meal then use the leftovers to make grilled bean burritos for an additional meal!


Comparable Recipes

If you need a heat aspect dish, strive these Dutch Oven Baked Beans. They mix hamburger, bacon and 5 several types of canned beans in a easy selfmade sauce.

My 5 Can Chili requires 5 minutes for meal prep! This rooster and corn chili makes use of solely non-perishable substances together with canned rooster, pinto beans, put together salsa and spices like cumin and chili powder. The style is superb for such a easy recipe.

My Smoked Inexperienced Beans are like conventional southern inexperienced beans however with added complexity as a result of they’re cooked in a conveyable pellet grill smoker.


Print This Recipe

Mexican Three Bean Salad by CampingForFoodies features a white serving bowl filled with canned garbanzo, black and pinto beans, yellow kernels of canned Mexican style corn, green chilies and red peppers,

Mexican Three Bean Salad Tenting Recipe

Kim Hanna

Tenting For Foodies Sides Tenting Recipes: This Mexican 3 Bean Salad With Corn is one in every of my fast salad recipes that’s nice to take to campsite potlucks!

Prep Time 10 minutes

Whole Time 10 minutes

Course Sides Tenting Recipes

Delicacies Mexican

Servings 6 Servings

Energy 58 kcal

  • 1 (15 oz) can garbanzo beans drained and rinsed
  • 1 (15 oz) can black beans drained and rinsed
  • 1 (15 oz) pinto beans drained and rinsed
  • 1 (15 oz) can Mexican fashion corn kernels drained
  • 1 roasted purple bell peppers from jar chopped
  • 1 (4 oz) can inexperienced chilies

Salad Dressing Substances

  • 1/8 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey

Dry Spices Can Be Measured & Combined In Advance

  • 1/4 teaspoon floor dry mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon celery seed
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon floor black pepper

Stop your display screen from going darkish

  • In massive bowl mix the garbanzo beans, black beans, pinto beans, corn, roasted purple peppers and inexperienced chilies.

  • In small bowl whisk collectively the salad dressing substances and dry spices.

  • Pour dressing over salad and gently toss to mix. Get pleasure from!

Serving: 1gEnergy: 58kcalCarbohydrates: 4gProtein: 0.3gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gSodium: 282mgPotassium: 31mgFiber: 0.3gSugar: 3gVitamin A: 74IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg


Extra Recipe Concepts

Make tasty but uncomplicated meals in your subsequent journey.

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