The very best factor about arriving early to your desk at 4 Season Hong Kong’s three-Michelin-star French restaurant Caprice is having fun with additional time to savor a drink on the adjoining Caprice Bar. One of many 10 finest in Hong Kong for VIPs, the decadently darkish cocktail lounge serves beautiful drinks crafted by Lorenzo Antinori, Beverage Supervisor, 4 Seasons Lodge Hong Kong, and Beverage Ambassador, 4 Seasons Motels and Resorts, Asia Pacific.Â
Making Antinori’s extraordinary Da Hong Pao Bitter at dwelling would require some stealthy components gathering, because it includes a vodka distilled from winter wheat grown and milled in France that’s then infused with butter produced from Da Hong Pao, a really particular Oolong tea present in the most effective Chinese language tea homes. The approach is unappetizingly known as “fats washing” however the result’s refreshing and delectably aromatic.
Da Hong Pao Bitter
45 ml Tried & True vodka fat-washed with Oolong butter
20 ml Mancino Bianco vermouth
10 ml Orgeat
10 ml Contemporary Pineapple Juice
20 ml Lemon Juice
Technique: Add components to a shaker crammed with ice. Shake nicely. Pressure right into a martini glass and garnish with a Nasturtium leaf.Â
