Quick & Scrumptious Blackstone Bang Bang Rooster Recipe!

This Blackstone Bang Bang Rooster is so quick, you’ll be able to acutally make it in simply quarter-hour! That’s what I needed to do after getting again to camp late and I wished to complete cooking earlier than the solar went down!

Why I Love This

This sauce is so scrumptious, you need to use it on virtually something! The nice half is that you would be able to make it days upfront and preserve it refrigerated till you’re prepared to make use of it. That method, you’re simply cooking the rooster and tossing it within the sauce while you need a actually quick and satisfying dinner.

Pairings

There are lots of methods to serve this recipe.

• I like serving it over rice nevertheless it additionally makes a terrific sandwich.
• It’s good to serve a sizzling inexperienced veggie on the facet, particularly in colder climate. My high picks are inexperienced beans, broccoli and brussels sprouts.

Leftovers

That is one meal my husband doesn’t thoughts simply re-heated. I simply refrigerate leftovers and re-heat them within the microwave.

This rooster can also be nice tossed in a chilly, leafy-green salad with a bit additional leftover sauce.

Servings

This recipe serves 4 however is a very easy meal to scale for bigger teams. That’s as a result of you can also make the sauce upfront and prep the rooster upfront too.

Cooking is fast and will be completed in batches. It’s the proper meal for bigger teams when cooking on a Blackstone griddle.

Watch How To Make It

Recipe

Sauce Substances (see Be aware 1)

• 1 1/4 cups mayonnaise
• 2/3 cup Thai candy chili sauce
• 1 teaspoon crushed pink pepper flakes
• 2 tablespoons honey

Rooster Substances

• 1 tablespoon olive oil (might have a bit extra for griddle)
• 1 1/2 kilos boneless skinless rooster breasts minimize into bite-sized cubes
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• 1/2 teaspoon black pepper

• In medium bowl, mix sauce elements. Cowl and refrigerate till prepared to make use of.

• Pre-heat grill to medium-high warmth. Pour oil onto grill.

• When oil is sizzling, add rooster, paprika, garlic salt and pepper, toss to mix all elements and prepare dinner until browned.

• Add half of the sauce to the rooster, tossing to coat evenly. Proceed cooking till rooster is cooked by way of and sauce is caramelized.

• Take away from griddle, serve with remaining sauce for dipping.

1. Should you don’t like actually “saucy” meals, you’ll be able to minimize the sauce recipe in half.
2. Serving options: You might wish to serve the rooster over rice or on rolls as sandwiches.

Serving: 1g | Energy: 824kcal | Carbohydrates: 31g | Protein: 37g | Fats: 61g | Saturated Fats: 10g | Polyunsaturated Fats: 32g | Monounsaturated Fats: 16g | Trans Fats: 0.1g | Ldl cholesterol: 138mg | Sodium: 1657mg | Potassium: 673mg | Fiber: 1g | Sugar: 29g | Vitamin A: 492IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg