When you have bacon lovers in your crowd, they’re going to LOVE this Blackstone Tacky Bacon Hen dinner. My husband can’t cease consuming this!
Why I Love This
That is a kind of meals that pleases nearly everybody. It has a lot taste and it’s so satisfying with protein and fiber. Plus, the elements are straightforward to prep upfront so cooking is a breeze.
Variations
You may simply change up this recipe by substituting beef for the rooster. Simply ensure you use a reduce that’s comparatively tender. I like to recommend utilizing a ribeye, New York strip or T-bone steak.
Pairings
The bacon and cheese add a richness to this dish so I like serving some kind of inexperienced vegetable on the facet.
In my video, I made Brussels sprouts (with bacon and garlic … yum) however I additionally like utilizing inexperienced beans, broccoli and leafy inexperienced salads.
Leftovers
If I’ve leftovers I refrigerate them and reinvent them for one more meal.
- These make an important base for a breakfast scramble, simply reheat the leftovers in a skillet then add a couple of overwhelmed eggs and scramble.
- Additionally they make a yummy hearty sandwich, simply reheat in a microwave or lined pan and layer on a toasted bun.
Servings
This recipe serves 4 and may simply be scaled up or down. Should you’re cooking for a big crowd, you’ll wish to prep your entire elements upfront so you’ll be able to prepare dinner effectively. Be sure you have a big sufficient cooking floor to deal with the job. I can simply triple this recipe and prepare dinner it on my 17-inch Blackstone so long as I’m not cooking a facet dish on the identical time.
Extra Tenting Blackstone Dinners
Watch How To Make It
Recipe
- 1 tablespoon olive oil
- 1 1/2 kilos boneless skinless rooster breasts cubed into chunk sized items
- 1/2 pound bacon reduce into small cubes
- 2 medium Yukon gold potatoes washed and diced into small cubes
- 1 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
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Preheat Blackstone to medium warmth.
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Add oil to at least one facet of grill and toss with diced potatoes. Cook dinner about quarter-hour then toss and proceed cooking.
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Add the bacon to the opposite half of the grill. Cook dinner till browned.
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Don’t take away the bacon grease, add the rooster to the grease and sprinkle seasonings over rooster. Cook dinner by way of, about quarter-hour.
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Mix the potatoes, bacon and rooster. Layer on shredded cheese. Shut lid and proceed cooking till cheese melts, serve sizzling.
Serving: 1g | Energy: 1031kcal | Carbohydrates: 17g | Protein: 51g | Fats: 84g | Saturated Fats: 34g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 34g | Trans Fats: 0.02g | Ldl cholesterol: 219mg | Sodium: 1239mg | Potassium: 1039mg | Fiber: 2g | Sugar: 1g | Vitamin A: 742IU | Vitamin C: 19mg | Calcium: 420mg | Iron: 1mg