Straightforward Dutch Oven Sausage And Potatoes: Hearty One Pot Dinner

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Who doesn’t love straightforward Dutch oven tenting recipes that make hearty one pot dinners? This easy Dutch Oven Sausage And Potatoes function beer brats, onions, peppers and potatoes in a yummy beef broth.

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How To Make This Dutch Oven Sausage Tenting Recipe

Put together your cooking gear earlier than you begin. That is certainly one of my easy one pot tenting meals that may be cooked in quite a lot of methods.

  • In case you are making this as certainly one of our straightforward campfire recipes, you’ll must get your wooden burning so as to make a pleasant sizzling mattress of cooking coals. It actually doesn’t matter what kind of wooden you utilize as a result of your complete meal is cooked contained in the Dutch oven so that you gained’t be flavoring the meals by cooking it instantly over the wooden.
  • Alternatively, you should use charcoal briquettes or make this as certainly one of our camp range recipes, which is what we did the final time we made it as a result of we had been tenting throughout a time of campfire restrictions.

Step 1. Prep the veggies. For this recipe you’ll must mince some garlic and slice an onion and bell pepper.

Step 2. Warmth the oil. You may be utilizing a 12-inch forged iron Dutch oven to make this meal. First warmth your pot over a medium-high warmth, then add the olive oil to warmth it earlier than including the remaining elements.

Step 3. Brown the sausages. You may be browning the beer brats within the oil. At this level you might be not cooking the sausages, you might be simply getting a good golden brown shade on all sides of the hyperlinks. As soon as they’re browned, you’ll take away them from the Dutch oven for a bit.

Step 4. Add the veggies to the pot. Now it’s time to add the potatoes, onions, garlic, bell peppers to the Dutch oven. You may be gently stirring simply to mix every part.

Step 5. Add the broth. At this level you’ll simply must pour the meat broth over the veggies and then you definately’ll high every part with the browned sausages.

  • The mixture of the broth and potatoes make this certainly one of our hearty winter tenting recipes that’s yummy for colder climate journeys.

Step 6. Carry to simmer. Whereas the warmth remains to be set on medium-high, you’ll look ahead to the combination to return as much as a simmer. You’re nearly finished … speak about straightforward tenting dinner recipes, proper?!?

Step 7. Scale back the warmth and wait. It’s time to cowl the Dutch oven with its lid and simply look ahead to the sausages to prepare dinner by means of and the potatoes to get tender. This can take about 45 minutes over a decrease warmth.

  • Camp Cooking Tip: To maintain the pot simmering in windy circumstances it’s possible you’ll want to extend the warmth to medium or perhaps a excessive degree.

Step 8. Take away from warmth and serve sizzling.


Pairings

This meal already has meat and potatoes so I sometimes don’t serve anything except I need to add a inexperienced vegetable like my Broccoli Sunshine Salad.


Related Recipes

If you happen to like making straightforward tenting meals, we’ve acquired tons of concepts for snacks, breakfasts, dinners and desserts! Listed below are a pair which are much like this one.

  • This basic Italian consolation meals is cooked in a single pan. You should utilize sizzling or candy cherry peppers relying on how spicy you want your meals if you make this Pork Chops With Vinegar Peppers And Potatoes recipe.
  • Bacon is added to this Dutch Oven Rooster And Potatoes one pot dinner. It jazzes up boneless, skinless hen breast meat. We’ve added potatoes and carrots to make it a full meal.

Leftovers

Refrigerate any leftovers. You may simply reheat them or reinvent them. I prefer to chop up the elements to make use of in scrambled eggs for breakfast the following morning. I normally add a little bit of cheddar cheese to them (as a result of my household can’t ever get sufficient cheese, ha ha).

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Print This Recipe

Dutch Oven Sausage Camping Recipe by CampingForFoodies features a one pot camping meal that is ready to be served at the campsite and includes browned beer brats over onions, peppers and potatoes in a delicious beef broth with text over the image that reads Dutch oven sausage camping recipe.

Dutch Oven Sausage And Potatoes

Kim Hanna

Tenting For Foodies Dinner Tenting Recipes: You’ll love this straightforward one pot tenting recipe that mixes bratwurst, onions, peppers and potatoes which are simmered in beef broth until tender.

Prep Time 5 minutes

Cook dinner Time 45 minutes

Whole Time 50 minutes

Course Dinner Tenting Recipes

Delicacies American

Servings 4 Servings

Energy 474 kcal

  • 2 tablespoons olive oil
  • 4 beer brat sausages raw
  • 4 medium-sized potatoes washed (not peeled) and reduce into roughly 1 inch cubes
  • 1 medium onion sliced
  • 2 cloves garlic finely chopped
  • 1 purple bell pepper sliced
  • 1 (14 oz) can beef broth
  • Salt and pepper to style
  • Water if needed

Stop your display screen from going darkish

  • Put together 12 coals for cooking. (see * Notice)

  • Place the coals in a sample that can evenly warmth a 12-inch Dutch oven from under. (You’re utilizing all the coals underneath the oven, no coals might be positioned on the lid. Place them in a full round sample together with the middle, not only a ring across the exterior.)

  • In your 12-inch forged iron Dutch oven over medium-high warmth, warmth the olive oil.

  • Add the sausages to the pot, turning them to guarantee all sides are evenly browned, about 5-10 minutes. You’re simply browning the sausages right here, not cooking them.

  • As soon as they’re browned, take away the sausages and set them apart.

  • Add the potatoes, onions, garlic, bell peppers to the Dutch oven and stir gently.

  • Now, pour the meat broth into the Dutch oven and add the sausages again to the pot putting them on high of the veggies.

  • Carry it as much as simmer whereas nonetheless on medium-high warmth.

  • Now, scale back the warmth to low, cowl the Dutch oven with the lid and let the pot simmer for 30 – 45 minutes till the brats are cooked by means of and the potatoes are tender. Test the liquid degree from time to time and add water if needed. (see ** Notice)

  • Take away the Dutch oven from the warmth and add salt and pepper, to style.

*Notice: You should utilize charcoal briquettes, campfire coals or a propane camp range to warmth your Dutch oven from under. You’re simply making a medium warmth and can scale back to decrease warmth to complete the dish. **Notice: In case you are cooking in windy circumstances it’s possible you’ll want to extend the warmth to medium and even excessive so as to maintain the pot simmering.

Serving: 1gEnergy: 474kcalCarbohydrates: 44gProtein: 15gFats: 27gSaturated Fats: 8gPolyunsaturated Fats: 3gMonounsaturated Fats: 15gLdl cholesterol: 49mgSodium: 943mgPotassium: 1289mgFiber: 6gSugar: 4gVitamin A: 940IUVitamin C: 83mgCalcium: 61mgIron: 2mg

Extra Meal Concepts

Need foil packet meals, no prepare dinner recipes or different superior concepts to make yummy tenting meals in your subsequent journey? Right here they’re!

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