Searching for breakfast Dutch oven tenting recipes that require no chopping? This Dutch Oven Egg Bake is fast to place collectively and a yummy option to begin your camp day!
Psst we’re compensated…see our disclosures.
How To Bake Eggs In Your Forged Iron Dutch Oven
You’ll wish to get your entire elements collectively earlier than you begin cooking breakfast casseroles as a result of that is a type of simple tenting meals that strikes alongside speedily as soon as you start.
Step 1. Put together your coals for cooking. You may make this as one in all our quick campfire recipes.
Step 2. Brown the sausage. You’ll begin this tenting recipe through the use of your 10-inch Dutch oven like a frying pan and also you’ll be placing your entire coals underneath the pot to brown the sausage.
Break up the sausage because it cooks so you will have small items
which are the identical dimension in order that they cook dinner on the similar fee.
Step 3. Cook dinner the potatoes. As soon as the sausage is browned, you’ll add the hash browns to the pot.
If the potatoes are frozen it can take 10-Quarter-hour to
soften them, if they’re already defrosted it can solely take a couple of minutes
right here.
Step 4. Mix the egg combination. You’ll beat the eggs in a bowl then stir within the milk, salt, pepper, dry mustard, Worcestershire sauce and cheddar cheese.
Camp Cooking Tip: If you’re utilizing defrosted hash browns, you’ll wish to have the egg combination
ready earlier than you add the hash browns to the Dutch oven as a result of the cooking
goes a lot sooner and also you don’t need the sausage and potatoes to burn when you
are combining the egg combination.
Step 5. Add the egg combination to the Dutch oven. Now it’s time to pour the egg combination into the oven with the sausage and potatoes.
I need “5 Secrets and techniques To Profitable Tenting Journeys” plus weekly tenting ideas & recipes.
You’ll gently stir to mix the entire elements. I like making one pot tenting meals the place every little thing cooks collectively on the similar time in a single piece of apparatus.
Step 6. Bake the eggs. Now you might be turning your Dutch oven from a “frying pan” into an “oven” to bake the eggs.
You’ll add the duvet to the pot and bake at 350 levels (21
complete coals: 14 high/7 backside) till the eggs are set which is able to take roughly
20 minutes.
If you’re utilizing a special dimension Dutch oven, try our Dutch oven temperature chart to see what number of coals you must keep 350°F.
Pairings For This Dutch Oven Egg Bake Recipe
It is a nice choice in the event you’re avoiding gluten in your eating regimen. Take a look at all of our concepts for superior gluten free tenting meals.
If you would like tenting breakfast concepts which are further snazzy, think about a fruit salad. I wish to serve these baked eggs with English muffins and a few fruit.
Extra Baked Egg Scramble Dutch Oven Concepts
Print This Recipe
Dutch Oven Egg Bake Tenting Recipe
Tenting For Foodies Breakfast Tenting Recipes: This Egg Bake Casserole is a straightforward Dutch oven breakfast that takes solely 5 minutes to prep!
-
10-Inch, 4 Quart Forged Iron Camp Dutch Oven In case your Dutch oven is bigger than the 10-inch dimension, you may scale back the cooking time and get a thinner casserole. Or, simply set a 10-inch pie plate inside your oven slightly than baking the egg casserole straight within the bigger pot.
- 1/2 pound floor sizzling pork sausage
- 1 (16 oz) frozen nation model hash brown shredded potatoes half of a 32 oz bag
- 6 eggs
- 1 (5 oz) can evaporated milk
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
Stop your display screen from going darkish
-
Get your coals prepared for cooking. Whether or not you might be utilizing campfire coals or charcoal briquettes, you’ll be baking this breakfast at 350 levels F.
-
Brown the sausage in a 10-inch Dutch oven over medium warmth, breaking apart the sausage because it cooks.
-
Stir the potatoes into the pot and cook dinner for about 10-Quarter-hour or till they’re softened. (This assumes the hash browns are being cooked from frozen, if they’re defrosted this may solely take a couple of minutes.)
-
Beat the eggs in a bowl then stir within the milk, salt, pepper, dry mustard, Worcestershire sauce and cheddar cheese.
-
Pour the egg combination into the Dutch oven and stir until all of the elements are mixed.
-
Cowl the Dutch oven and bake at 350 F levels (21 complete coals: 14 high/7 backside) till the eggs are set, roughly 20-Half-hour. (see * Be aware)
-
Let stand a couple of minutes earlier than slicing, serve sizzling.
Serving: 1gEnergy: 788kcalCarbohydrates: 43gProtein: 33gFats: 54gSaturated Fats: 17gPolyunsaturated Fats: 33gLdl cholesterol: 367mgSodium: 2102mgFiber: 4gSugar: 6g
Extra Meal Concepts
Get pleasure from simple recipes in your subsequent camp journey.