Lemon and garlic present a ton of taste in these Shrimp And Asparagus Foil Packs. It’s one of many quickest & tastiest campfire meals in foil you’ll ever make!
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Recipe Prep
Once I make tenting dinner recipes with shrimp, I buy frozen uncooked shrimp that’s already peeled and deveined. It makes prep simpler when utilizing in aluminum foil packs or in one thing like a shrimp boil meal.
For knife work, you’ll be chopping some garlic and contemporary parsley (in case you’re utilizing it). You’ll additionally must reduce, or break off, the woody ends of the asparagus.
Cooking Strategies & Tools
It’s greatest to make use of heavy-duty foil to make the packets, you probably have common weighted foil, you’ll wish to use 2 sheets per pack.
In case you are making this as one among our simple campfire recipes, you’ll must get your hearth going as a way to cook dinner over coals.
In the event you’re making this as one among our simple grilling recipes for tenting, you’ll must get your propane or charcoal began for cooking at medium-high warmth, about 400 F levels.
Hand Take a look at For Cooking Temperatures
You don’t want a thermometer to find out the temperature of your warmth supply for cooking. Right here’s steps for the “hand take a look at”.
- Maintain the palm of your hand about 5 inches above the warmth supply (campfire coals, charcoal briquettes, propane grill and so on.) you’re utilizing for cooking. (Ensure nothing is flammable, like clothes or jewellery.)
- Pull your hand away from the warmth earlier than it hurts and word what number of seconds have handed. Instance: 5-6 seconds = medium warmth.
| Warmth Stage | Temperature Vary | Time |
| Excessive Warmth | 450-550°F | 2-3 seconds |
| Medium Warmth | 350-450°F | 5-6 seconds |
| Low Warmth | 250-350°F | 8-10 seconds |
Recipe Steps
Step 1. Put together your elements, warmth supply and gear as directed.
- These might be cooked over campfire coals, on a grill or positioned on a cookie sheet for baking in an oven at 400 F levels (RV, camp or typical oven).
Step 2. Put together the foil items. Reduce heavy-duty foil into 4 items, roughly 24 inches lengthy. Use two sheets per packet if utilizing customary weight foil. Fold the edges up to create a type of massive bowl to forestall the liquid from operating off the foil.
Step 3. Pile elements on the foil items. Evenly divide the elements within the middle of every piece of foil on this order:
- Asparagus
- Wine or hen broth
- Shrimp
- Cajun seasoning
- Salt & pepper
- Garlic
- Butter
Step 4. Seal & cook dinner. Seal the packets, place them on a grate with the seam aspect up. Prepare dinner till asparagus is tender and shrimp turns pink, about quarter-hour.
Step 5. Serve sizzling. Fastidiously open the packets to launch the sizzling steam. Serve instantly.
Substitutions
Once I’m making simple tenting meals with minimal elements, I’ll usually use wine to supply a ton of taste with little or no effort. In the event you don’t wish to use the wine, you may simply use just a little hen broth. You’re simply on the lookout for a little liquid to steam the elements within the packet.
What To Serve With This Recipe
There’s a ton of taste within the liquid on the backside of the packet, so I like serving this meal with rice, it makes a beautiful meal in case you want gluten free tenting meals concepts.
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In the event you’re making keto tenting meals, chances are you’ll wish to serve cauliflower rice.
For an simple foil pack aspect dish, attempt these Tenting Potatoes In Foil, however bear in mind, you’ll must begin them early as a result of they want half-hour to cook dinner in comparison with solely quarter-hour for the shrimp and asparagus.
In the course of the summer season season when candy corn is in season, Campfire Corn On The Cob is a superb aspect dish.
Scaling Servings
The beauty of campfire foil meals is that they’re mainly particular person servings that may be simply scaled up or down. That is the right dinner whenever you’re making tenting meals for 2.
If shrimp is in your price range, this is likely one of the quickest cooking simple tenting meals for giant teams. Arrange an meeting line to construct and fold the packets, then proceed the meeting line when cooking.
Leftovers
Hold leftovers refrigerated and reheat for a fast second meal or snack.
If I wish to re-invent these leftovers, I chop the shrimp and asparagus into small items and blend it with just a little bitter cream, mayo and lemon zest. It makes a quick dip to serve with crackers or contemporary veggies.
Comparable Recipes
You’ll reduce hen into bite-sized small cubes, slice up some andouille sausage and cook dinner in foil packs with some broccoli, cauliflower and bell pepper to make these yummy Cajun Rooster Foil Packets.
The secret ingredient that makes these Campfire Hobo Stew In Foil Packets style nearly connoisseur is the straightforward addition of contemporary rosemary sprigs within the cooking packs.
Garlic, white wine, contemporary basil, tomatoes and white fish are mixed to make this straightforward, but elegant meal of Campfire Fish Grilled In Foil Packets.
Print This Recipe
Shrimp And Asparagus Foil Packs
Tenting For Foodies Dinner Tenting Recipes: This Shrimp And Asparagus foil packets recipe is fast to prep and cook dinner. It is wholesome too!
- 1 lb. medium thickness asparagus woody ends eliminated
- 1/4 cup dry white wine hen broth could also be substituted
- 1 lb. jumbo shrimp raw, peeled and deveined
- 2 teaspoons Cajun seasoning
- Salt & pepper to style
- 4 garlic cloves minced
- 4 tablespoons unsalted butter reduce into 4 even slices
- 2 lemons reduce into wedges (non-obligatory for serving)
- 1/2 cup contemporary parsley chopped (non-obligatory for serving)
Elective Serving Ideas
- Rice (non-obligatory for serving, see * Observe) make it cauliflower rice to maintain it keto, orzo is a pleasant choice too
Forestall your display from going darkish
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These shrimp foil packets might be cooked over campfire coals, on a grill or positioned on a cookie sheet to bake in ovens at 400 F levels (RV, camp or typical oven).Put together for cooking with medium to medium-high warmth. Maintain the palm of your hand about 5 inches above the warmth supply and draw back earlier than it hurts, about 5 seconds signifies medium warmth.
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Reduce 4 items of industrial quality foil, roughly 24 inches lengthy (if you’re utilizing common foil, you want two sheets per packet as an alternative of 1). Fold up the edges of the foil to create a type of massive bowl with a properly within the middle to forestall the liquid elements from operating off the foil.
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Evenly divide the elements and pile within the middle of every piece of foil in this order: Asparagus, place spears within the course of the lengthy aspect of the foil. Wine or hen broth, fastidiously pour into the properly. Shrimp, place in a good layer over the asparagus. Cajun seasoning, salt and pepper, sprinkle seasonings immediately on the shrimp. Garlic, sprinkle evenly over the dried spices. Butter, place slice on high of the shrimp.
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Wrap the foil packet to seal it for cooking.
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Place packets, seam aspect up, on a grate over medium-high warmth.
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Prepare dinner packets till asparagus is tender and shrimp turns pink, about quarter-hour.
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Because the shrimp cooks, a sauce kinds within the backside of the packet. Fastidiously open the packet to launch the new steam.
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You may eat this meal immediately from the foil pouches or switch it to a plate. The flavors within the sauce are scrumptious so be certain that to drizzle it over the shrimp and asparagus if you’re serving on plates.
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High with contemporary parsley, if desired.
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Serve with lemon wedges on the aspect, if desired. Spritz with contemporary lemon juice simply earlier than consuming.
*NOTE: The dietary info is predicated on the foil packet elements solely, add calculations in case you select so as to add rice.
Serving: 1gEnergy: 242kcalCarbohydrates: 13gProtein: 19gFats: 13gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 173mgSodium: 653mgPotassium: 522mgFiber: 5gSugar: 4gVitamin A: 2548IUVitamin C: 46mgCalcium: 125mgIron: 4mg